WebCombine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside. Whisk …
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WebThis Greek Lentil Salad is a must-make for a healthy, light dinner or an easy side dish! With protein-packed lentils, tomatoes, feta, …
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WebDirections. Step 1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell …
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Web⅓ cup oil-packed sun-dried tomatoes, rinsed ⅓ cup pitted and quartered Kalamata olives ⅓ cup chopped fresh basil or flat-leaf parsley Optional garnish: …
Web4 ounces Feta Cheese 1/2 cup Kalamata Olives pitted ¼ cup Olive Oil 1 tablespoon Red Wine Vinegar 1 teaspoon Dried Oregano ¼ teaspoon Salt Pinch Black Pepper US Customary - Metric Instructions …
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WebDrain well and allow to cool, about 30 minutes. Remove bay leaf. Mix olive oil, lemon juice, parsley, and oregano together in a bowl for the dressing. Season with …
Web1 cup feta cheese crumbled optional ¼ cup Kalamata olives optional Dressing ⅓ cup olive oil ½ lemon juiced 2 Tablespoons red wine vinegar 1 pinch swerve sweetener 1 teaspoon oregano ½ teaspoon basil …
Web1 cup feta cheese crumbled 1 cup kalamata olives pitted Dressing 2 Tbsp olive oil 3 Tbsp red wine vinegar 1/2 tsp stevia erythritol blend sweetener 1 Tbsp lemon juice 1/2 tsp oregano dried 1 clove garlic …
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WebSalad Serving: 1 . Dressing Serving: 2 . Salad Ingredients: 2 cups romaine salad . 1 cucumber . 1/2 cup cherry tomatoes . 1/2 green bell pepper . Red onion. 1/4 …
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WebIn a large bowl, combine lentils, olives, onion, tomatoes, green peppers, cucumber, feta cheese and parsley. Whisk oil, lemon juice and oregano together. Toss salad with dressing to coat. Can be eaten right away or …
WebAssemble the salad (divide ingredients between 4 jars) Assemble the jar salad with dressing on the bottom, followed by lentils, radishes, red peppers, olives, …
WebIngredients 2 (8 oz.) ripe tomatoes ½ (51⁄3 oz.) cucumber ½ (2 oz.) red onion ½ (2½ oz.) green bell pepper 10 oz. (2 cups) feta cheese 10 black greek olives ¼ cup olive oil ½ tbsp red wine vinegar salt and …
WebIn a large bowl whisk the dressing ingredients together. Shake off any excess water from lentils and add to bowl, tossing to coat. Add the olives, tomatoes, bell …
WebDirections. Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, …
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WebMix together the salad: Place the lentils in the large bowl with the dressing. Add the shallot, pepper, herbs, baby arugula, feta cheese, and pistachios. Add the ½ …
WebGreek Salad 1 English cucumber 1 red bell pepper, diced 1 cup cherry tomatoes, halved ½ red onion, thinly sliced ½ cup pitted calamata olives 6 ounces feta cheese, crumbled or cubed Greek Salad …
Webdirections. cook lentils according to directions on bag, until tender (but not mushy). remove from heat and let cool at room temperature. Chop up all the vegetables, and crumble the …
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