Greek Lentil Salad Recipe With Feta Cheese

Listing Results Greek Lentil Salad Recipe With Feta Cheese

WebCombine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside. Whisk …

Category: Healthy Mediterranean RecipesCalories: 271 per servingTotal Time: 15 mins1. Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside.
2. Whisk vinegar, shallot, garlic, honey and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Gradually whisk in oil until well combined. Gently stir the dressing into the lentil mixture. Serve immediately or cover and refrigerate for up to 5 days.

Preview

See Also: Lentil and feta salad recipeShow details

WebThis Greek Lentil Salad is a must-make for a healthy, light dinner or an easy side dish! With protein-packed lentils, tomatoes, feta, …

Estimated Reading Time: 3 mins

Preview

See Also: Salad RecipesShow details

WebDirections. Step 1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell …

Rating: 5/5(4)
Total Time: 30 minsCategory: Low-Calorie Spring Salad RecipesCalories: 280 per serving

Preview

See Also: Lemon Recipes, Salad RecipesShow details

Web⅓ cup oil-packed sun-dried tomatoes, rinsed ⅓ cup pitted and quartered Kalamata olives ⅓ cup chopped fresh basil or flat-leaf parsley Optional garnish: …

Rating: 4.9/5(52)
Total Time: 45 minsCategory: SaladCalories: 360 per serving1. To cook the lentils: First, pick through the lentils and remove any debris (like tiny rocks). Pour the lentils into a fine-mesh colander and rinse under running water, then dump the lentils into a medium saucepan. Add the water and bring the mixture to a boil over medium-high heat.
2. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the lentils are tender, about 25 to 35 minutes. Then, drain the lentils and return them to the pot to cool for about 5 minutes.
3. Meanwhile, in a medium serving bowl, combine the spinach, red onion, sun-dried tomatoes, olives and basil. Set aside.
4. To prepare the dressing, combine all of the ingredients and whisk until thoroughly blended.

Preview

See Also: Salad RecipesShow details

Web4 ounces Feta Cheese 1/2 cup Kalamata Olives pitted ¼ cup Olive Oil 1 tablespoon Red Wine Vinegar 1 teaspoon Dried Oregano ¼ teaspoon Salt Pinch Black Pepper US Customary - Metric Instructions …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDrain well and allow to cool, about 30 minutes. Remove bay leaf. Mix olive oil, lemon juice, parsley, and oregano together in a bowl for the dressing. Season with …

Preview

See Also: Salad RecipesShow details

Web1 cup feta cheese crumbled optional ¼ cup Kalamata olives optional Dressing ⅓ cup olive oil ½ lemon juiced 2 Tablespoons red wine vinegar 1 pinch swerve sweetener 1 teaspoon oregano ½ teaspoon basil …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1 cup feta cheese crumbled 1 cup kalamata olives pitted Dressing 2 Tbsp olive oil 3 Tbsp red wine vinegar 1/2 tsp stevia erythritol blend sweetener 1 Tbsp lemon juice 1/2 tsp oregano dried 1 clove garlic …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebSalad Serving: 1 . Dressing Serving: 2 . Salad Ingredients: 2 cups romaine salad . 1 cucumber . 1/2 cup cherry tomatoes . 1/2 green bell pepper . Red onion. 1/4 …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebIn a large bowl, combine lentils, olives, onion, tomatoes, green peppers, cucumber, feta cheese and parsley. Whisk oil, lemon juice and oregano together. Toss salad with dressing to coat. Can be eaten right away or …

Preview

See Also: Salad RecipesShow details

WebAssemble the salad (divide ingredients between 4 jars) Assemble the jar salad with dressing on the bottom, followed by lentils, radishes, red peppers, olives, …

Preview

See Also: Salad RecipesShow details

WebIngredients 2 (8 oz.) ripe tomatoes ½ (51⁄3 oz.) cucumber ½ (2 oz.) red onion ½ (2½ oz.) green bell pepper 10 oz. (2 cups) feta cheese 10 black greek olives ¼ cup olive oil ½ tbsp red wine vinegar salt and …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebIn a large bowl whisk the dressing ingredients together. Shake off any excess water from lentils and add to bowl, tossing to coat. Add the olives, tomatoes, bell …

Preview

See Also: Salad RecipesShow details

WebDirections. Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, …

Preview

See Also: Cheese Recipes, Salad RecipesShow details

WebMix together the salad: Place the lentils in the large bowl with the dressing. Add the shallot, pepper, herbs, baby arugula, feta cheese, and pistachios. Add the ½ …

Preview

See Also: Salad RecipesShow details

WebGreek Salad 1 English cucumber 1 red bell pepper, diced 1 cup cherry tomatoes, halved ½ red onion, thinly sliced ½ cup pitted calamata olives 6 ounces feta cheese, crumbled or cubed Greek Salad

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Webdirections. cook lentils according to directions on bag, until tender (but not mushy). remove from heat and let cool at room temperature. Chop up all the vegetables, and crumble the …

Preview

See Also: Cheese Recipes, Food RecipesShow details

Most Popular Search