Greek Lentil Salad Recipe With Feta Cheese

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WebAug 28, 2023 · Greek Lentil Salad with cucumber, cherry tomatoes, feta cheese, red onion, sun-dried tomatoes and simple lemon dressing. A healthy side dish. Skip to …

Rating: 5/5(6)
Total Time: 40 mins
Category: Salads
Calories: 257 per serving

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WebSep 20, 2023 · This delicious and healthy lentil salad comes together in just 30 minutes, and makes a wonderful hot-weather meal. Low

Rating: 4.9/5(12)
Total Time: 30 mins
Servings: 6
Calories: 280 per serving

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WebSep 18, 2017 · In a salad dressing holder or tupperware bowl with a lid, place olive oil, red wine vinegar, oregano, salt and pepper. Give mixture a shake and set aside. In a large …

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WebDec 15, 2019 · Mix together the salad: Place the lentils in the large bowl with the dressing. Add the shallot, pepper, herbs, baby arugula, feta

1. In a large saucepan or deep skillet, simmer the lentils with the broth, water, kosher salt, thyme, and garlic powder for about 15 to 20 minutes until tender. Drain excess liquid.
2. In a large bowl, whisk together the red wine vinegar, lemon juice, lemon zest, Dijon mustard, onion powder, and oregano. Whisk in the olive oil 1 tablespoon at a time until it’s creamy and emulsified.
3. Thinly slice the shallot. Thinly slice the red pepper, then cut the slices in half to make pieces about 2-inches long. If using the herbs, chop them.
4. Place the lentils in the large bowl with the dressing. Add the shallot, pepper, herbs, baby arugula, feta cheese, and pistachios. Add the 1/2 teaspoon kosher salt and fresh ground pepper and mix to combine.

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WebNov 3, 2021 · Step 2 – Mix the ingredients for the dressing in a small bowl or jar. Pour desired amount of dressing over the salad and toss to combine. I only used half the dressing. Step 3 – For optimal taste, allow to sit in …

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WebApr 19, 2024 · Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside. Whisk vinegar, shallot, garlic, honey and the remaining 1/4 teaspoon each salt and …

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WebMay 27, 2020 · Add all salad ingredients to a large bowl, except feta. In a small jar with a screw-top lid, add the dressing ingredients. Secure lid and shake to combine. Pour the dressing over the salad and toss gently to …

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WebMay 23, 2021 · Place the vegetables, olives, lentils, and feta cheese in a large bowl. To prepare the dressing, place all the ingredients in a mason jar. Cover and shake vigorously until all the ingredients are completely …

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WebJul 19, 2022 · To cook 1 cup dry lentils: Rinse and sort dry brown lentils and add them to a pot with 3 ½ cups water. Simmer over low-medium heat for 20 minutes, or until desired tenderness is reached. Drain excess liquid if …

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WebDec 27, 2022 · Prepare Lemon-Dijon Dressing In a small bowl, combine olive oil, lemon juice, Dijon mustard, cumin, salt and pepper; whisk to combine. Stir in fresh dill. Assemble Salad Place lentils in a large bowl. …

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WebOct 28, 2022 · Make the Dressing. Add the dressing ingredients to a large bowl and whisk together. Assemble Salad. Shake the lentils to remove any excess water, then add them to the bowl with the dressing and toss to …

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WebJan 16, 2020 · How to Make Greek Lentil Salad. Rinse lentils in a fine mesh sieve. Combine lentils and water in a medium pot and bring to boil over medium-high heat. Reduce heat to medium-low. The lentils should …

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WebMay 2, 2016 · Wash the lentils and soak it in water for 15 minutes.Keep it aside and slice the veggies as required. Boil the lentils with garlic, bay leaf and salt to taste in a saucepan for nearly 15 minutes in a gentle …

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WebPlace lentils, onion, bay leaves, and 6 cups water in large saucepan; bring to a boil. Reduce heat to medium-low, and cook 25 to 30 minutes, or until lentils are tender. Drain, remove onion and bay leaves, and cool. 2. Stir …

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WebJul 1, 2018 · Set aside. Note, the vinaigrette will probably separate and need whisking again before dressing. In a large salad bowl, arrange the cooked lentils, tomatoes, cucumbers, bell pepper, olives, onions, …

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WebInstructions. Place the lentils with the bay leaf in a pot covered with water. Add a teaspoon of salt and boil until tender, according to package instructions.

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WebDirections. Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. Combine lemon juice …

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