Greek Lamb Stew With Orzo Pasta Recipe Giouvetsi With Lamb

Youvetsi: Greek Lamb Stew with Orzo The Mediterranean Dish

WEBSep 29, 2021 · Instructions. Pat the lamb dry and season with kosher salt and black pepper. In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned.

Rating: 4.8/5(65)

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Giouvetsi Greek Lamb With Orzo Real Greek Recipes

WEBDec 22, 2019 · Preheat oven to 220°C / 428°F. In a deep baking pan add the meat. Cover the bottom of the pan with 1 finger of water and a …

1. Preheat oven to 220°C / 428°F.
2. In a deep baking pan add the meat. Cover the bottom of the pan with 1 finger of water and a splash of red wine. Season the meat with kosher salt and freshly ground pepper. Cover the pan with a piece of parchment paper, and aluminum foil on top so no steam escapes while baking. You can also use a dutch oven or baking dish with a lid if you own one.
3. Bake the meat for 1 hour and a half.
4. After the 1 hour of baking, start preparing the sauce.

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Giouvetsi (Greek Lamb Stew with Orzo) Slow The …

WEBNov 16, 2019 · Continue cooking for 45 minutes, then mix in the tomato juice, salt, and pepper. Stir, partially cover the pot, and cook for another …

1. Cut the veal into 2-inch cubes; do not debone. In a large stockpot, pour in sufficient water to cover the meat. Toss in 2 to 3 dashes of salt, and drizzle in a touch of vinegar. Boil for 10 minutes. Skim the froth with a slotted spoon, then remove the meat and place into a bowl. Rinse the pot.
2. Pour the olive and vegetable oils into the stockpot.
3. Chop the onions into 1⁄2-inch cubes, toss in, and sauté over medium-high heat.
4. Add the veal cubes, and cover the meat with hot water from a boiling kettle. Partially cover the pot, and stir. Bring the pot to a boil, then reduce to medium- high heat. Feed the pot with boiling water, if needed.

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Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)

WEBSep 3, 2019 · Instructions. Sear the lamb in three batches: Heat the olive oil in the pot over medium heat (Sauté mode set to medium in an Instant …

1. Heat the olive oil in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the oil shimmers. While the pot heats, sprinkle the lamb cubes with 1 teaspoon salt. Add 1/3 of the lamb in a loose single layer and sear until well browned on one side, about 3 minutes. (Don’t crowd the pot or the lamb will steam, not brown). Transfer the browned lamb to a bowl, add half of the remaining lamb to the pot, and sear until browned on one side, about 3 more minutes. Transfer the browned lamb to the bowl. Add the rest of the lamb to the pot and sear until browned on one side, about 3 more minutes. Transfer the browned lamb to the bowl.
2. Sauté the aromatics, toast the spices, deglaze the pan with wine: Add the onion and garlic to the pot, and sprinkle with the ½ teaspoon of salt, dried oregano, allspice, and cinnamon. Sauté until the onions soften, about 5 minutes, scraping the bottom of the pot occasionally to loosen any browned bits of lamb. Pour the red wine into the pot, bring to a simmer, and simmer for 1 minute. Scrape the bottom of the pot again to release any browned bits stuck to the pot.
3. Stir in the lamb and any juices in the bowl, then stir in the broth and diced tomatoes. Float the bay leaf on top of everything.
4. Lock the lid on the pressure cooker. Cook at high pressure for 15 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 12 minutes in a stovetop PC. Quick release the pressure. Remove the lid, tilting it away from you to avoid the hot steam.

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