Giouvetsi Greek Traditional Recipe

Greek beef and orzo casserole Giouvetsi Akis Petretzikis

Web6 tablespoon (s) olive oil 3 onions 2 carrots 1 leek 1.200 g beef , leg, boneless, cut into 2 cm cubes 2 stick (s) cinnamon 2 bay leaves 1/2 teaspoon (s) cumin 2 tablespoon (s) tomato …

Preview

See Also: Chicken giouvetsi recipeShow details

Giouvetsi recipe (Greek Beef stew with Orzo pasta)

WebPat dry your Giouvetsi meat with paper towels. Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and …

Rating: 4.7/5
Total Time: 2 hrs 10 minsCategory: MainCalories: 486 per serving1. Wipe the meat with paper towels. Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and sauté for 5 minutes in medium-low heat. Turn up the heat and add the veal; brown the meat on all sides until crusty.
2. Stir in the tomato paste, sauté for a minute then pour in the red wine. Wait for the wine to evaporate. Add the tinned tomatoes, the sugar, the cinnamon stick and a good pinch of salt and pepper and enough water to cover the meat.
3. Turn the heat down and simmer with the lid on for about 45 minutes or until the beef is tender and fully cooked. Occasionally stir and top up with water if the sauce starts to dry out.
4. In the meantime, heat another pan, add 3 tbsps of olive oil and the orzo pasta and sauté, until golden.

Preview

See Also: Lamb giouvetsi recipeShow details

Giouvetsi A Family Feast®

WebReduce heat to medium high and add both onions and the carrot. Stir and cook for three minutes then add the tomato paste and …

Estimated Reading Time: 4 mins1. Preheat oven to 375 degrees F.
2. In a 6 quart or larger Dutch oven, add olive oil and set burner to high.
3. While oil is heating, salt and pepper the veal. Then add one half by placing each piece in with tongs, not touching each other. Sear on high for 4-5 minutes per side getting a nice crisp sear on each side. Remove to a bowl and repeat with the second half, also removing to the same bowl.
4. Reduce heat to medium high and add both onions and the carrot. Stir and cook for three minutes then add the tomato paste and garlic.

Preview

See Also: Beef giouvetsi recipeShow details

Youvetsi with lamb Mia Kouppa, Traditional Greek …

Web1/4 cup (60 mL) Greek olive oil we used MEZE extra virgin olive oil 2 3/4 cups (680 mL) tomato sauce 7 1/2 cups (1,875 mL) boiling water 1 tsp ground cinnamon 2 …

Reviews: 4Servings: 6Cuisine: GreekCategory: Main Course

Preview

See Also: Greek youvetsi recipeShow details

Greek beef stew with orzo pasta (Youvetsi) The …

WebTake the hot casserole out of the oven, add the orzo pasta and the olive oil and stir to combine. Remove the cinnamon stick, the cloves, the allspice, and the bay leaves from the pot with the stew and …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Greek Traditional Pasta Beef Casserole (Giouvetsi)

WebIngredients: - 600gr (21oz) beef (chuck/neck), cut in thick pieces (4-5cm/1.5-2in) - 250gr (8.8oz) orzo - 300gr (10.6oz) fresh tomato, grated (or canned) - 120gr (4.2oz) (1 medium sized) onion finely chopped - 3 garlic cloves, …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Traditional Giouvetsi Recipe Greek City Times

WebGiouvetsi is one of Greece’s most traditional and loved dishes that is enjoyed by all the family. It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used) …

Preview

See Also: Share RecipesShow details

11 MouthWatering LowCarb Greek Recipes Living Chirpy

Web1. Greek Chicken Stuffed Peppers Anything stuffed with chicken sounds good to me, but these Greek Chicken Stuffed Peppers sound even better. Hmmm 2. Greek Frittata With Zucchini, Tomato, …

Preview

See Also: Share RecipesShow details

19 LowCarb Greek and Mediterranean Recipes Taste of …

WebGo to Recipe 2 / 19 Broiled Greek Fish Fillets Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New …

Preview

See Also: Share RecipesShow details

Lamb Giouvetsi Supergolden Bakes

WebGiouvetsi on the Hob. Preheat oven to 180°C (350°F). Heat the olive oil in a large lidded casserole dish (Dutch oven). Brown the meat, in batches, for 5 minutes, until nicely coloured on all sides. Transfer to a …

Preview

See Also: Lamb RecipesShow details

Garides Youvetsi Shrimp With Feta Recipe Greek.Food.com

WebWash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles. (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the …

Preview

See Also: Food Recipes, Shrimp RecipesShow details

Giouvetsi Greek traditional recipe with beef and orzo pasta

WebExecution. In a saucepan put 2 onions, 2 tbsp. garlic, 2 carrots, 2 bay leaves, cinnamon stick, water and knuckle and boil for 1.5 hours. Then remove the beef from the pot and …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Greek Youvetsi Slow Cooker Central

WebInstructions Fry off the beef and onion in the olive oil for 4 mins then transfer into sc add the garlic, tomatoes, tomato puree, bay leaves, red wine, beef stock pot and and season. Stir …

Preview

See Also: Share RecipesShow details

Classic Greek Recipes: Lamb Giouvetsi Greece Is

WebPre-heat the oven to 180°C. Transfer the lamb with the vegetables and their juice into a Dutch oven. Add the orzo with salt and pepper and stir. Close the Dutch …

Preview

See Also: Lamb RecipesShow details

Easy Greek Giouvetsi Pasta Bake Simple. Tasty. Good.

WebStir well. Stir in the chicken stock and transfer it all to a large baking dish. Cover with tinfoil. Then bake the giouvetsi in a preheated oven at 400°F (200°C) for 20 to 25 minutes. The …

Preview

See Also: Pasta RecipesShow details