Greek Chicken Kabobs Recipe Skewers

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WebThread the skewers with pieces of red onion, chicken, zucchini, and bell pepper. You can alternate the order. Place the kabobs

Rating: 5/5(25)
Total Time: 55 minsCategory: Main CourseCalories: 135 per serving1. To make the marinade, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
2. Place chicken pieces in a glass dish and pour the marinade over the chicken. Cover and marinate in the fridge for at least one hour.
3. Light a gas or charcoal grill on medium-high heat. Thread the skewers with pieces of red onion, chicken, zucchini, and bell pepper. You can alternate the order.
4. Place the kabobs on the preheated grill, and cook about 5-7 minutes per side. The kabobs are done when the chicken is cooked through and the vegetables are lightly charred, about 15 minutes.

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WebThread the chicken onto skewers. When the grill is hot, cook the skewers about 8 minutes per side, until the chicken has an internal temperature of 165ºF. Rest …

Ratings: 7Calories: 493 per servingCategory: Main Course

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WebPlace skewers on a grill pan (or regular grill) and cook on each side until nicely browned and cooked through. For the Salad In a …

Rating: 5/5(7)
Total Time: 2 hrs 15 minsCategory: DinnerCalories: 209 per serving

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WebHeat grill over medium-high heat. Assemble kabobs. While the grill heats up, thread the chicken pieces and chopped veggies …

Rating: 4.8/5(5)
Total Time: 2 hrs 25 minsCategory: Main CourseCalories: 361 per serving1. Marinate the chicken. Add chicken, Greek dressing, and salt and pepper to a plastic bag or sealable dish and mix well to combine. Marinate for 2 hours.
2. When the chicken is almost done marinating, heat grill to medium-high heat. Add chopped veggies to a large bowl with avocado oil, lemon juice, dried oregano, and salt and pepper. Mix well to combine. Assemble kabobs by piercing the chicken and veggies through metal skewers. Alternate with veggies and chicken. Grill for 10-15 minutes, flipping once, until chicken is cooked through and veggies are crispy.
3. While the kabobs cook, make the avocado tzatziki. Place the avocados, minced garlic, lemon juice, red wine vinegar, and 1/2 the dill in a Vitamix or high powered blender and blend until smooth. Add to a bowl and stir in cucumber, remaining dill, and salt and pepper to taste.
4. Dip kabobs in the avocado tzatziki and enjoy!⁠

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Web1 Tablespoon Greek seasoning mix Instructions In a blender (or food processor), add avocado, greek yogurt and lemon juice for tzatziki sauce. Process until smooth. Add remaining sauce ingredients and combine. …

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Web1 tsp. Greek oregano dried ½ tsp. garlic powder 1 Tbsp. apple cider vinegar ¼ tsp. salt ¼ tsp. pepper 6 wooden or metal skewers Instructions Prepare chicken and vegetables by cutting into bite-sized …

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WebPlace the skewers on the grill and cook for 5 minutes, then turn over. Baste both sides with the reserved marinade. Remove once chicken reaches internal temperature of 165 F, about 10 minutes. Serve …

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WebInstructions. If using wooden skewers, soak them in water for at least 20 minutes. Combine the chicken marinade ingredients in a zip-top bag or dish: garlic …

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WebCut the chicken breasts into one-inch cubes and add them to a gallon-sized Ziploc bag. Mix the spices in a small bowl and dump them on the chicken. Add the olive …

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WebPlace your cut up chicken breast into a plastic bag and pour in half of the marinade. Place the zucchini pieces into a plastic bag and pour in the second half of the marinade. Let …

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WebMarinate for at least 30 minutes or up to 8 hours. Heat a grill or grill pan over medium or preheat the broiler. Remove the chicken from the marinade, then thread the …

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WebGreek chicken kabobs in 4 easy steps Step 1: Mix the marinade ingredients together in a mixing bowl until fully combined. Step 2: Toss the chicken pieces in the …

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WebTry chicken kabob recipes from Greece, Vietnam, Indonesia, and more, all with flavorful sauces and marinades. Chicken and Pineapple Kabobs. 40 mins. Greek Lemon …

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WebDirections Cut up chicken breasts and veggies – and soak in Cornell Chicken BBQ sauce for 2 to 3 hours in refrigerator. Put veggies and chicken on the …

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WebInstructions. Use a microplane to zest lemon, place in a large bowl. Add lemon juice, olive oil and all herbs and spices, whisk well. Cut chicken into 1" chunks …

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WebIn a large bowl, season the chicken thighs with salt, black pepper, chili powder, cayenne powder and half of ground cumin seed. Add the chopped garlic on top. …

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