Greek Beef Shish Kabob Recipes

Greek Ground Beef Kebabs: Meal in 60 Minutes!

WebJan 4, 2021 · Divide the meat into 12 portions and roll each portion into a kebab. The kebabs can be cooked on a hot barbeque grill or in a cast …

Rating: 4.5/5(34)
1. Place the garlic cloves in a food processor and pulse until finely chopped.
2. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
3. Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
4. Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

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Mediterranean Ground Beef Kabobs with Whipped Feta

WebJun 2, 2022 · Combine the whipped feta ingredients in a food processor or high-speed blender. Pulse/blend until creamy, adding a bit more olive oil or lemon juice if needed to …

Rating: 4.8/5(6)

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Shish Kabob (Shish Kebab Recipe) The Mediterranean …

WebAug 3, 2023 · Make the spice rub. In a large bowl, mix together the garlic powder, nutmeg, cardamom, allspice, paprika, and a very generous …

Rating: 4.7/5(102)
1. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
2. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat.
3. Season the meat cubes with the spices and combine well so that the meat is evenly covered.
4. Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).

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Greek Beef Souvlaki with Whipped Feta Ttzatziki (Grill …

WebMar 12, 2019 · How to Grill Souvlaki. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 …

1. Add vegetables to a freezer bag or large bowl. Set aside.
2. Meanwhile, dice cucumber and add it to a fine mesh sieve. Sprinkle with 1/2 teaspoon salt and stir. Let sit at least 15 minutes then press down on cucumbers with the back of a spoon to release extra juices. Set aside.
3. NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
4. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. You can check a beef cube for doneness if desired. Let rest 5 minutes before serving.

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