Greek Beef Shish Kabob Recipes

Shish Kabob (Shish Kebab Recipe) The Mediterranean …

WEBAug 3, 2023 · Make the spice rub. In a large bowl, mix together the garlic powder, nutmeg, cardamom, allspice, paprika, and a very generous …

Rating: 4.7/5(102)
1. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
2. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat.
3. Season the meat cubes with the spices and combine well so that the meat is evenly covered.
4. Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).

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Beef Kofta Kebabs with Tzatziki Sauce The Foodie …

WEBFeb 26, 2022 · Place the kebabs on a sheet pan. Grill the kebabs on a grill or grill pan over medium high heat. Cook, turning occasionally, until …

Rating: 4.9/5(73)
1. Mix the beef, onion, garlic, parsley, coriander, cumin, salt and pepper together in a large bowl.
2. Divide the mixture into 12 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer. If using wooden skewers, soak them in water for 15 minutes before threading them.
3. Heat a grill pan over medium high heat or prepare a grill. Brush the pan lightly with olive oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce and flat bread.
4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.

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Greek Beef Souvlaki with Whipped Feta Ttzatziki (Grill …

WEBMar 12, 2019 · How to Grill Souvlaki. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 …

1. Add vegetables to a freezer bag or large bowl. Set aside.
2. Meanwhile, dice cucumber and add it to a fine mesh sieve. Sprinkle with 1/2 teaspoon salt and stir. Let sit at least 15 minutes then press down on cucumbers with the back of a spoon to release extra juices. Set aside.
3. NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
4. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. You can check a beef cube for doneness if desired. Let rest 5 minutes before serving.

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