Greek Beef Kofta Recipe

Listing Results Greek Beef Kofta Recipe

WEBJun 11, 2021 · Step 7: Cook uncovered 12 to 14 minutes turning the kofta every couple of minutes allowing it to brown on each side. Continue …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner
Calories: 303 per serving
1. Add all of the ingredients to a small bowl and stir until fully combined. Serve with beef kofta!
2. Add all of the kofta ingredients to a large bowl. With a fork or with your hands mix until just combined.

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WEBFeb 3, 2020 · Peel and grate the cucumber on the large holes of a box grater. Place in a medium bowl, toss with 1/2 teaspoon of the salt, and …

Estimated Reading Time: 4 mins

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WEB100g (3½oz) 0% fat thick Greek-style natural yoghurt. 85g (3oz) cucumber, deseeded and finely chopped. 1 spring onion, finely chopped. 1½–2 tsp finely chopped fresh mint …

1. Make dip. Combine all dip ingredients in a small bowl; mix well. Cover; refrigerate until required. Make kofta kebabs. In a separate bowl, combine all kebab ingredients, including some black pepper; mix well with your hands until bound together. Divide mixture into 4; shape each portion into a flattish oval shape (about 1–1.5cm/½ – 5⁄8in thick). Thread each one onto a separate skewer (metal or wooden – see Cook’s Tips). Preheat grill to fairly high, or light barbecue and allow the flames to die down. Lightly brush kofta kebabs all over with olive oil. Arrange on a grill rack or barbecue; grill for 12–15 minutes (positioning them not too close to heat) or until kebabs are cooked through, nicely browned and sizzling hot, carefully turning once or twice during cooking. Meanwhile, warm or toast pitta breads. Serve 2 kebabs per person. Serve with dip, pitta bread and a mixed-leaf side salad.
2. Cook’s Tips
3. If using wooden (bamboo) skewers, soak them in cold water for at least 30 minutes before use (to prevent them from burning), then shake dry and use as directed. Try serving the kebabs with cooked hot couscous instead of pitta breads. Add 1 small crushed clove of garlic to the dip (or to the kofta kebabs mixture), if you like.

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WEBJan 26, 2015 · Combine all the ingredients together in a large bowl. Take approx. 50g of the beef mixture and shape it into an oblong shape over …

1. Combine all the ingredients together in a large bowl. Take approx. 50g of the beef mixture and shape it into an oblong shape over a skewer. It should cover approx. ⅓ of the skewer. Repeat until you have 10 skewers made.
2. Combine the parsley, mint, grated cauliflower, spring onion, tomatoes and cucumber in a large bowl. Add the lemon juice, olive oil and season to taste.

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WEBTransfer 1/3 of garlic and mint mixture to a small bowl and mix with grated cucumber and yoghurt to make tzatziki. Set aside. Add onion and parsley to garlic and mint mixture and chop or process finely then combine with …

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WEBJan 17, 2024 · Kofta meatballs: Follow the same steps as above, but form them into meatballs instead. Then place on a parchment-lined baking sheet and bake for 18-22 minutes at 350 degrees until cooked through. Kofta

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WEBMay 19, 2023 · Process on high for 2-3 minutes until the herb mixture is processed finely. In a large bowl, add the herb mixture and the ground beef, ground lamb, and breadcrumbs. Mix by hand until the mixture is well …

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WEBMar 31, 2016 · Transfer the skewers to a platter. Serve with parsley, feta, hummus, tzatziki, cucumbers, tomatoes, red onion, drizzled with olive oil with pita alongside. Oven Baked Method: Preheat the oven to 350°F, …

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WEBInstructions. Place all the ingredients, except the egg, into a non-reactive bowl and mix well. Crack in the egg and mix well to combine. Take a small handful of the mixture and form into a sausage. Thread the skewer …

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WEBJul 20, 2023 · Instructions. Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). Cover and chill …

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WEBJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WEBMar 16, 2022 · Set the kofta kebabs on a rimmed baking sheet. Brush them with olive oil. Place the baking sheet in the refrigerator for at least 15 minutes to chill. Preheat the grill to medium heat. Once the grill is hot, …

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WEBSep 30, 2018 · Place the minced meat in a deep bowl. Add the bread crumbs & vinegar. Season with ground Pepper and Salt, to taste. Then add: Oregano, Thyme, All-Spice, …

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WEBRepeat with remaining beef mixture. Place baking sheet in oven; broil 4 minutes. Turn skewers over; broil 3 to 4 minutes or until browned. Step 4. Combine remaining 2 tablespoons yogurt, 1 tablespoon water, tahini, …

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WEBJun 2, 2022 · Add the spices and cook briefly to bloom them. Combine the shallot mixture with ground beef and fresh herbs. Form the beef mixture into logs then push a skewer lengthwise through each log. Preheat a …

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WEBJul 8, 2017 · Put the yoghurt into a bowl. Grate the cucumber above the bowl and stir together. Add the garlic oil, lemon juice, mint, pepper and salt. Taste and add some …

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WEBWhile your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray …

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