Great Grandma Spaghetti Sauce Recipe

Great Grandma's Pasta Sauce Best Italian Pasta Sauce …

WEBSep 26, 2019 · Instructions. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes. Throw your meat in with …

1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
2. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
3. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
4. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.

Preview

See Also:

Show details

Healthy Spaghetti Sauce Super Easy! Hint of Healthy

WEBJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and …

1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

Preview

See Also: Healthy RecipesShow details

Homemade Spaghetti Sauce Recipe Belly Full

WEBAug 26, 2023 · Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is …

1. In a large pot or pan, add in the sausage and beef over medium-high heat. Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is browned and no pink remains. Drain off fat.
2. Reduce heat to medium; add in the sugar, Italian seasoning, salt, pepper, and parsley. Add in the tomato paste and stir to combine.
3. Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined; bring to a simmer, then reduce heat to low and simmer for at least 1 hour (ideally 4)
4. Use right away, refrigerate for later, or freeze for down the road!

Preview

See Also: Share RecipesShow details