Graveyard Cake Dessert Recipe

Graveyard Cake Recipe MyRecipes

WebOct 1, 2006 · Step 1. Preheat oven to 350°F. Grease and flour a 13-by-9-inch pan. Advertisement. Step 2. Whisk together flour, baking soda and …

1. Preheat oven to 350°F. Grease and flour a 13-by-9-inch pan.
2. Whisk together flour, baking soda and salt. In a separate bowl, stir together cocoa and water; whisk in milk until smooth. Set aside.
3. Using an electric mixer, cream butter and sugar until fluffy; scrape bowl. Beat in eggs and vanilla. Add flour and cocoa mixtures, alternating each 3 times, scraping bowl (batter may separate a bit).
4. Spread batter in prepared pan. Bake, rotating halfway through, until a toothpick inserted in center comes out clean, about 35 minutes. Cool in pan for 1 hour. Run a knife around edge of cake and turn out onto a platter.

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Graveyard Cake Recipe: How to Make It Taste of Home

WebOct 24, 2022 · In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil …

1. In a bowl, combine flour, sugar, baking soda and salt; set aside.
2. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat.
3. Add to flour mixture; beat well. Beat in sour cream and eggs. , Pour into a greased 13x9-in. baking pan.
4. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean.

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Graveyard Cake Recipe Pillsbury.com

WebAug 9, 2023 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray. Make cake batter as directed on …

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray. Make cake batter as directed on box. Pour batter into pan; spread evenly. Bake 17 to 22 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely in pan, about 30 minutes.
2. Meanwhile, place sheet of foil on cookie sheet. Spoon melted candy melts into small resealable food-storage plastic bag; seal bag. Cut small hole in corner of bag. Squeeze melted candy in shape of tree onto foil. Refrigerate tree. Squeeze melted candy on sandwich cookies to look like tombstones.
3. In small bowl, mix frosting and food color until blended. Reserve 1/4 cup frosting for roof and decorations. Frost cake with remaining frosting. With sharp knife, cut peaks in one short side of each of 2 graham crackers. Insert crackers into cake for front and back of haunted house. Break 1 graham cracker in half crosswise; insert into cake for sides of house. Frost 2 graham crackers; place on house for roof.
4. Break up 1 chocolate graham cracker; arrange on cake for walkway and on house for windows and door. Arrange peanut butter pieces along edge of walkway. Pipe line of frosting along top of house; arrange candy corn in frosting.

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