WebOct 5, 2016 · Method. Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the …
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WebJun 9, 2023 · Lightly butter a shallow gratin dish. Put the single cream and double creams into a bowl, add the garlic, and stir to mix. Preheat the oven to 160℃/140℃fan/Gas …
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WebNov 16, 2023 · Preheat the oven to 425 degrees Fahrenheit. Peel the potatoes and slice them as thinly as possible, ideally ⅛-inch thick. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper …
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WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a …
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WebMar 24, 2011 · Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the milk, garlic, bay leaves and nutmeg. It
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WebJan 21, 2014 · Gratin Dauphinois. ever so slightly adapted from Julia Child’s recipe serves 6-8. FULL PRINTABLE RECIPE BELOW *Julia’s tips: thinly sliced potatoes and the dish (final product) shouldn’t be more than …
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WebFeb 21, 2024 · Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Drain the milk from the pan and reserve for another use. Add the heavy cream, crème fraiche or sour cream, salt, …
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WebPreheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel and pat dry. …
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WebNov 8, 2023 · Instructions. Preheat the oven to 425° degrees. Slice the potatoes as thinly as possible, about ⅛ inch or less, using a mandoline slicer or a sharp knife. Rub the bottom and sides of an 8x8 (or similar …
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WebPreparation. Step 1. Preheat the oven to 375 degrees. Step 2. Place the potatoes in a large saucepan and cover with the milk and water. Add the garlic, salt and bay leaves and, …
WebPreheat over to 375°F (190°C). In a large saucepan over medium heat, heat potatoes, milk, salt and nutmeg to a simmer. Turn heat to low and simmer for 10 minutes, stirring and turning over the potatoes at least once a …
WebApr 23, 2024 · Instructions. Preheat 325F (162C). Combine the milk and heavy cream in a large Pyrex pitcher. Add salt and pepper, stir and set aside. Grease a 14” (35cm) gratin pan and set it aside. Mince garlic with …
WebMar 28, 2012 · Step 5. Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and
WebApr 17, 2022 · Crush the Garlic Cloves (2) and add in (I use a microplane) 6-Quart Stock Pot with Cover Cast Iron Dutch Oven Fontignac Microplane Zester Grater Zester Deiss. …
WebDec 9, 2011 · Preparation. Step 1. Preheat the oven to 350°F. Line a plate with paper towels. Line a baking sheet with a silicone baking sheet, parchment paper, or aluminum …
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WebFeb 11, 2021 · Step 4 - Cover the dish with foil, poke a small hole in the center of the foil (for the steam to escape) and bake for 30 minutes.Remove the foil and sprinkle the grated …
WebDec 14, 2011 · Step 1. Preheat the oven to 325°F (160°C). Peel the potatoes and cut them into slices about 1/8 inch (3mm) thick. Cut the cloves of garlic in half and rub them round …