Grass Jelly Milk Tea Recipe

Thai Iced Milk Tea with Grass Jelly That Spicy Chick

WEBJun 8, 2020 · Remove the pot from the heat and allow the tea to steep for 20-30 minutes. 2. Prepare the grass jelly: While the tea is steeping, …

1. Bring the water to a boil in a small pot over medium-high heat. Add the sugar and 2 Thai tea mix tea bags (or 2 tablespoons Thai tea mix powder). Stir with a spoon to dissolve the sugar, then reduce the heat to low and simmer for about 1 minute. Gently press the tea bags to extract as much flavor as possible. Remove the pot from the heat and allow the tea to steep for 20-30 minutes.
2. While the tea is steeping, prepare the grass jelly. Open the can and use a sharp thin bladed knife to loosen the grass jelly from the edges. Tip out the grass jelly onto a cutting board, then slice into cubes. Fill a measuring cup with ¾ cup of grass jelly cubes and refrigerate until ready to use. (Note: Place the remainder grass jelly in a non-metallic airtight sealed container and refrigerate for up to one week.)
3. Discard the tea bags and pour the tea into a pitcher with a cover. (If using Thai tea mix powder, use a fine mesh strainer to strain the tea into a pitcher and separate it from the solids. Discard the tea powder.) Refrigerate for at least 20-30 minutes to quicken the cooling process.
4. Once the tea is nice and cold, fill two glasses with the grass jelly and ice. Pour the tea in the glass, leaving enough room for the milks. Top each glass with 2 tablespoons evaporated milk and 1 and ¾ tablespoons sweetened condensed milk (use more or less for both as per your preference). Stir to combine. Then serve and enjoy!

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