Grass Jelly Milk Tea Recipe

Easy Keto Boba Milk Tea Recipe 0g Net Carbs

WebApr 26, 2021 · Place a large bowl of oil in the freezer for 20 minutes. Steep 3 bags of black tea in 1 cup of hot water for 5 minutes. Mix in 2 tbsp of …

1. Place a large bowl of oil in the freezer for 20 minutes.
2. Steep 3 bags of black tea in 1 cup of hot water for 5 minutes. Mix in 2 tbsp of brown swerve. Combine tea and gelatin in a medium pot over medium high heat. Bring to a boil. Once boiling, remove from heat and let cool for 5 minutes. It should be slightly thickened.
3. Remove oil from freezer. Using a large syringe or a dropper, soak up the gelatin tea and drop into the cold oil making little pearls. You don't have to be crazy precise with this because once the tea hits the oi, it will form into a ball itself. Stir pearls occasionally to assure they're not sticking together. Once you have your desired amount of boba pearls, drain the oil over a large bowl using a strainer. Save the oil for another time. Rinse the pearls in cold water until all the oil has been washed off.
4. Steep one tea bag in each cup of hot water for about 5 minutes. Mix in 1 tbsp of brown swerve into each cup of tea. You can add more or less depending on how you like it. Pour 1 tbsp of heavy cream into each cup and stir. At this point I like to cool my tea down to room temperature by dropping in a large ice cube. This will prevent all the ice from melting when you make your bubble tea.

Preview

See Also: Keto Recipes, Tea RecipesShow details

Thai Iced Milk Tea with Grass Jelly That Spicy Chick

WebJun 8, 2020 · Remove the pot from the heat and allow the tea to steep for 20-30 minutes. 2. Prepare the grass jelly: While the tea is steeping, …

1. Bring the water to a boil in a small pot over medium-high heat. Add the sugar and 2 Thai tea mix tea bags (or 2 tablespoons Thai tea mix powder). Stir with a spoon to dissolve the sugar, then reduce the heat to low and simmer for about 1 minute. Gently press the tea bags to extract as much flavor as possible. Remove the pot from the heat and allow the tea to steep for 20-30 minutes.
2. While the tea is steeping, prepare the grass jelly. Open the can and use a sharp thin bladed knife to loosen the grass jelly from the edges. Tip out the grass jelly onto a cutting board, then slice into cubes. Fill a measuring cup with ¾ cup of grass jelly cubes and refrigerate until ready to use. (Note: Place the remainder grass jelly in a non-metallic airtight sealed container and refrigerate for up to one week.)
3. Discard the tea bags and pour the tea into a pitcher with a cover. (If using Thai tea mix powder, use a fine mesh strainer to strain the tea into a pitcher and separate it from the solids. Discard the tea powder.) Refrigerate for at least 20-30 minutes to quicken the cooling process.
4. Once the tea is nice and cold, fill two glasses with the grass jelly and ice. Pour the tea in the glass, leaving enough room for the milks. Top each glass with 2 tablespoons evaporated milk and 1 and ¾ tablespoons sweetened condensed milk (use more or less for both as per your preference). Stir to combine. Then serve and enjoy!

Preview

See Also: Tea RecipesShow details