WEBPour the grape juice into a large saucepan and bring it to a gentle boil over medium heat, stirring occasionally. **Step 3: Add Sugar**. Gradually add the sugar to the grape juice, …
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WEBIn a 6- to 8-quart heavy pot combine grape juice and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil …
WEBRinse out the pot or deep saucepan, and return 4 cups of juice to the pot. Add 6 cups of sugar and bring the strained grape juice to a boil at medium-high heat. Mix in the pectin …
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WEBLadle the grape jelly into prepared jars, leaving 1/4 inch headspace. Store in the refrigerator for a refrigerator jam and use within 3-4 weeks. If canning, process in a …
WEBRemove the pot from heat, top with a lid & allow mixture to cool slowly. When the grape mixture is cool, strain the juice, separating juice/pulp from seeds and skins. Making …
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WEBInstructions. Wash the grapes. If making jelly from grape juice, skip to step 6. In a large bowl, add enough grapes to fill the bottom of the bowl. Using a potato masher, crush the …
WEBUse a potato masher to crush the grapes, then heat the grapes over medium heat until the juice begins to simmer. Simmer for 10 to 15 minutes, stirring and mashing the grapes …
WEBLiquid sweetener directions (agave, honey, liquid stevia, etc.) Bring the juice back to a boil, either in a pot or in a microwave. (Mind the surge when removing from microwave.)
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WEBLet sit for 10 minutes, stirring occasionally. 3, In small saucepan, coming 3/4 cup water and pectin. I start this about 5 minutes after I combine the juice and sugar. Heat on high until …
WEBThe steps to make grape juice from fresh grapes. Wash the grapes. Remove from the stems. Crush the grapes with a potato masher or other utensil. Add water. Bring the …
WEBInstructions. Prepare the grapes - Rinse your grapes and remove them from the vine. Place them in a bowl, and smash them up with a potato masher. Cook them - Pour the …
WEBStrain the wild grape juice through cheesecloth. Make the Jelly. Mix the sugar and pectin in a bowl. Mix the juice, sugar and pectin. Bring the sugar and juice mixture to a boil. …
WEBCover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if …
WEBBoil hard 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary. Quickly pour hot jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar …
WEBFill a large pot with water and bring it to a boil. Carefully place the pot with the grape juice mixture on the burner. Bring the mixture back to a boil and let it boil vigorously for 5 …
WEBDelicious home made grape jelly. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut …
WEBStart by bringing the strained and filtered wild grape juice up to a boil in a saucepan. Add the pectin, but don’t add the sugar yet. Return to a boil and cook the sugar and pectin at …