Granola Muffins Recipe Homemade

Buttermilk Granola Muffins Recipe King Arthur Baking

WEBPreheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups. Whisk …

Rating: 4.7/5(64)
1. Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups., Whisk together all of the dry ingredients, including the granola., In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or whey., Pour the liquid ingredients into the dry ingredients, stirring just to combine., Spoon the batter into the prepared muffin cups, filling them nearly full.
2. A slightly heaped muffin scoop of batter is the right amount., Sprinkle the tops of the muffins with additional granola, if desired., Bake the muffins for 16 to 18 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool.
3. Serve warm, or at room temperature. Store leftovers loosely wrapped at room temperature.

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Healthy granola muffins Family Food on the Table

WEBSep 20, 2021 · Mix the flour, baking soda and salt in a large bowl. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg …

Rating: 4.3/5(12)
1. Preheat oven to 400. Line a muffin tin with muffin liners. I also spray mine with cooking spray so they don’t stick. (Especially since this recipe doesn’t have butter or oil.)
2. Mix the flour, baking soda and salt in a large bowl.
3. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg and vanilla. Stir well to combine.
4. Add the wet ingredients to the dry and stir to combine. Fold in the granola but be careful not to overmix.

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4 Ingredient Best Keto Granola Recipe (Low Carb)

WEBJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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