Web1⁄4 teaspoon xanthan gum 1 dash salt 1 cup dried cranberries directions 1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set …
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WebPour the granola onto your prepared baking sheet. Spread the granola into an even layer. Bake for 24 to 28 minutes (if you used …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment …
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Web1/2 cup unsweetened dried cranberries 1/3 cup unsweetened desiccated coconut or unsweetened shredded coconut 1/2 cup chopped walnuted toasted Instructions Preheat …
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Web1 ½ cup Kiss My Keto Peanut butter and chocolate chips granola ¼ cup chopped Kiss My Keto dark chocolate ⅓ shredded unsweetened coconut Instructions …
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WebInstructions. Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried …
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WebPreheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple …
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WebLearn how to make low carb keto granola the easy way: Mix Together Ingredients – add all keto granola ingredients to a large bowl and fold until clusters form. Pour Onto Baking Sheet – pour keto granola …
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WebChop the granola roughly, breaking apart some of the nuts and larger clumps. Mix together the almond flour, gelatin powder, erythritol, cinnamon and baking powder. In a separate bowl, combine the melted …
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WebPreheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine oats, almond meal/flour, coconut flakes, …
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Webdirections. Preheat oven to 375°F. In large bowl stir together first 4 ingredients. Stir in eggs, butter, and vanilla. Mix well. Stir in cereal and chips. Drop 1 - inch balls on ungreased …
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Web1/4 cup unsweetened dried cranberries 1/4 cup Sukrin Clear or Gold Fiber Syrup (Vitafiber Fiber Yum, yacon syrup, or honey) 1 tablespoon butter or ghee or …
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Web3 cups gluten-free oats. 3 egg whites. ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon butter flavored coconut oil melted. 1 teaspoon molasses. 1 teaspoon vanilla. 1 teaspoon …
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WebUsing a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4) Bake. Spread granola in a thin and even layer …
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Web3/4 cup fresh cranberries (75 g/ 2.6 oz) 2 tbsp Erythritol or Swerve (20 g/ 0.7 oz) 1 tbsp lemon juice Instructions Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Chop …
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WebPreheat the oven to 300°F and line a square baking dish with parchment. Combine the almonds, coconut, pecans, and sunflower seeds in a food processor. Pulse …
WebPreheat the oven to 350 degrees F. In the bowl of an electric stand mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the …
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