Cookies Made With Granola Cereal

Listing Results Cookies Made With Granola Cereal

Webingredients Units: US 1 3⁄4 cups flour 1 3⁄4 cups brown sugar (firmly packed) 1 tablespoon cinnamon 1⁄4 teaspoon baking soda 1 cup butter (softened) 2 eggs 1 …

Rating: 5/5(9)
Total Time: 15 minsCategory: Drop CookiesCalories: 1322 per serving1. Preheat oven to 375°F.
2. In large bowl stir together first 4 ingredients.
3. Stir in eggs, butter, and vanilla. Mix well.
4. Stir in cereal and chips.

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WebNow spread your low carb granola mixture out over your two cookie sheets. Using your spatula, push it down …

Ratings: 209Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebLow Carb Keto Granola Print Recipe Pin Recipe Servings : 4 Servings Prep Time 10 mins Cook Time 15 mins …

Ratings: 15Category: BreakfastCuisine: AmericanTotal Time: 25 mins1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebPinch of Salt. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking …

Reviews: 43Calories: 126 per servingCategory: Keto Breakfast Ideas1. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking paper.
2. Whisk the egg whites until frothy.
3. Roughly chop the nuts, either in a food processor or pop them into a ziploc bag and crush them with a rolling pin.
4. Add the chopped nuts, coconut, vanilla, cinnamon, stevia and salt to the frothy egg whites.

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WebMix Together Ingredients – add all keto granola ingredients to a large bowl and fold until clusters form. Pour Onto Baking Sheet – pour keto granola mixture onto a prepared …

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WebLow Carb, Keto Granola Cereal Print Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 cup halved pecans, raw 1 cup slivered almonds, raw ½ cup …

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WebPreheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined baking …

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WebPreheat the oven to 100C/250F and line a baking tray with well greased baking paper. In a large bowl, combine together the sunflower seeds, almonds, cashews, stevia, coconut, cocoa …

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WebHealthy low carb granola bars freeze well. Place them in a single layer onto a parchment lined baking sheet until they are rock solid. After that, you can transfer them to a …

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WebMix together. Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin. Bake for 25 minutes or until golden brown. Remove …

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