WEBIn a large dutch oven or soup pot add the oil and ground beef over medium high. Brown for 5 minutes. Add in the garlic, shallot, and onion and stir for another 5 minutes. Add …
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WEBTake each cabbage leaf and place 1/4 to 1/3 cup of the filling in the center. Fold the base of the leaf up and over the filling until it’s completely covered. Fold the sides in and roll up …
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WEBdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for …
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WEBDirections. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned …
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WEBChop them finely and carmelize with 5 tablespoons of oil. Wash and dice the mushrooms. Fry them on oil until soft. Mix rice, buckwheat, mushrooms, and ⅔ of fried garlic and …
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