WEBMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of …
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WEBPut ~1 cup in the bottom of the slow cooker (or casserole dish). Lay the golumbki in with the seam side down. Cover with the remaining tomato mixture once the slow cooker is full. …
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WEBStep 1 Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. Step 2 In …
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WEBPlace the cabbage in a pot of boiling water. Cook until the leaves of cabbage soften and become pliable. Remove from the heat, drain, remove the core and rough chop. Step 3 …
WEBPreheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and …
WEBMove oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this …
WEBRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with …
WEBBring a large pot of salted water to a boil; boil the whole cabbage for 10 minutes. Carefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the …
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WEBSpoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat …
WEBA low carb version of this polish dish made from boiled cabbage wrapped around a beef and pork filling with onions and cauliflower rice topped with a tomato sauce. A low carb …
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WEB1 Tbs lemon juice. Freshly-ground black pepper. Heat a 12-inch cast-iron skillet over medium-high heat. Meanwhile, pulse garlic in a food processor. Add onions (in batches, …
WEB1/2 cup scallions, finely chopped. Directions: Turn on the saute function of the Instant Pot. Add the oil and the ground turkey, and cook for a few minutes until slightly browned, …
WEBSpoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased casserole baking …
WEBSet out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a …
WEBRemove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and flexible enough to …
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WEBIn a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the …