Grandmother’s Date Nut Roll Recipe

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WebAdd shredded coconut to a shallow plate and roll the date roll in the coconut to coat. Place in the fridge for a minimum of an hour or two to firm before slicing. Slice into ½-inch disks. Store in the fridge in a closed plastic bag. Keep date nut roll slices in the freezer in a …

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WebPulse in the food processor with 1-2 tbsp of water until it becomes paste-like. Take out of the processor and add it to a bowl. Add all the other ingredients for the date nut roll into the bowl and mix together well. Roll the date filling into a log on a layer of sesame seeds.

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WebInstructions. In a large bowl, combine almond flour, salt, and baking soda. In a medium bowl, combine eggs, oil, honey, and vanilla. Stir wet ingredients into dry. Fold walnuts and dates into batter. Scoop batter into a greased 8 x 8 inch baking dish. Bake at 350°F for 22-30 …

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WebTahini or coconut oil (melted), to help all the ingredients incorporate very well. Vanilla – optional. Pinch of salt, to balance the flavors. Ground cinnamon and ground ginger (optional) Directions: Chop the nuts and set 1/2 aside for rolling. Mash dates in a bowl. Add the …

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WebPreheat oven to 180°C (350°F) and line a 20x10cm (8x4inch) loaf tin with baking paper. In a large bowl combine the almond meal, walnuts, cinnamon and nutmeg. Drain the dates and add to the bowl along with the coconut oil and eggs. Mix until well combined.

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WebCombine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on …

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WebInstructions. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough …

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WebRemove from heat, and transfer to a mixing bowl. Cook the Dates: Melt butter in the same skillet, and add the chopped dates. Cook for 3-4 minutes until the dates have softened and have become cohesive. Combine: Add the roasted nuts to the pan, and mix well. This …

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Web3/4 teaspoon salt. 2/3 to 3/4 cup brown sugar. 1 cup hot brewed coffee. 1 large egg. 1 teaspoon vanilla extract. 1 tablespoon vodka or brandy, optional; to enhance flavor. 1/2 teaspoon baking powder. 1 3/4 cups King Arthur Unbleached All-Purpose Flour ( or any …

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WebChill: To set the chocolate layer, place the bars in the fridge for 60 minutes. Use a sharp knife to gently slice the bars into the desired size (12 big, 24 regular bars). Optional Add In’s. Spices: A quarter teaspoon of spices such as ground cinnamon, ground ginger, or mixed …

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Web1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ½ cup chopped nuts. Use lightly greased hands to …

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WebHow to make date nut bread. Start by pouring 2 cups of boiling water over the dates and baking soda. The mixture may bubble a bit. Let it cool before proceeding with the recipe. Next, whisk together the eggs, melted butter, sugar, vanilla, and salt. The mixture will be …

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WebDirections. Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. …

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Web1/4 tsp nutmeg. DIRECTIONS: Add almonds, cashews, and pistachios to a food processor and roughly chop then transfer to a large cooking pan and place on medium heat to lightly toast (3-4 minutes). Next add the sesame seeds to the pan and toast for an additional …

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WebMix the sugar and vanilla in a medium saucepan on medium heat. Boil gently until mixture reaches 240 degrees. Take off the heat, and add rest of ingredients, stir well. The mixture will thicken as it cools. Pour onto dampened cloth or waxed paper forming a log. Allow to …

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WebDirections. In a large saucepan, melt butter over low. Add dates, nuts, sugar, and salt. Cook 8 minutes over low heat, stirring often, until sugar is dissolved, butter is absorbed, and mixture forms a thick, glossy paste. Remove from heat; add vanilla and cereal and stir …

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WebCoat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside about 15-20 minutes. In a separate bowl, beat the egg …

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