Grandmas Zucchini Relish Recipe

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WebMar 16, 2022 · Combine all of the ingredients in a medium saucepan. Bring to the boil then turn down to a gentle simmer. Simmer on the stove top …

Ratings: 2Category: Sauces, Jams And CondimentsServings: 15Calories: 31 per serving

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WebAug 22, 2023 · Ingredients 10 c. shredded unpeeled zucchini 4 c. chopped onion 5 T. pickling salt 1 lg. red bell pepper chopped 1 lg. green bell …

Cuisine: AmericanCategory: CanningServings: 6

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WebJun 5, 2018 · 1 yellow sweet pepper 2-3 jalapeno peppers 3 Tablespoons Kosher salt 4 cups apple cider vinegar 2 cups sugar 1 teaspoon turmeric …

Estimated Reading Time: 5 mins1. Place sliced zucchini in a food processor and pulse several times until they become small pieces. Pour zucchini into a large colander in the sink to drain.
2. Cut onions and peppers into slices. Place them into the food processor, in batches if needed, and pulse until they become the same size as the zucchini. Place onions and peppers into the colander with the zucchini.
3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes.
4. With about 10 minutes left of draining, in a large stockpot, mix together the remaining ingredients. Bring to a boil.

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WebSep 4, 2015 · ingredients Units: US 12 cups zucchini, chopped fine or grated 4 cups onions, grated 2 cups sweet red peppers, grated 5 tablespoons salt Sauce 2 1⁄2 cups …

Rating: 4.5/5(5)
Total Time: 2 hrs 45 minsCategory: VegetableCalories: 488 per serving

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Web6 tablespoons flour directions Slice zucchini as thinly as possible (food processor is a big help to do this). Sprinkle with the salt. Let sit overnight. Wash and drain the zucchini.

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WebPlace them in a food processor to chop them finely as well. 4.Add the chopped zucchini, squash, and onions to a large mixing bowl, and stir to combine well. 5.Pour in the …

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WebFill a large bowl with water and 2 tbsp. salt, stir then leave to soak for at least 3 hours, or overnight. When you’re ready to make the relish, drain the water off and rinse well. Step Three – Make the relish.

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WebDecember 28, 2022 2 0 0 I’ll be honest-I never tried this relish when my grandma served it because I wasn’t too keen on the look of it. This year I “inherited” 15 zucchini and have …

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WebSep 22, 2022 · Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk …

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WebA 5-star recipe for Sugar Free Zucchini Relish made with zucchini, onion, red pepper, green bell pepper, pickling salt, sugar substitute, dry Sign up for our recipe newsletters …

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WebJun 25, 2020 · 1 / 32 Zucchini Onion Pie We get a lot of zucchini when it’s in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York Go …

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WebJun 7, 2022 · Transfer ground zucchini mixture to a large bowl; sprinkle with salt. Refrigerate zucchini mixture, overnight or at least 10 hours. Pour zucchini mixture into a large pot; add sugar, vinegar, celery seed, and …

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WebIn a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water …

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Web1 tablespoon dry mustard 2 teaspoons turmeric directions In large bowl, combine zucchini, onions, celery and peppers. Add salt and toss to mix. Set aside for 12 hours or overnight. …

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WebAug 23, 2009 · Use Vinegar with 5% Acidity When pickling, use commercial vinegar with at least 5% acidity. The most common types used for canning are apple cider and distilled white vinegar: Apple cider vinegar is made …

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WebAug 13, 2022 · Grandma's Zucchini Relish Recipe - Passed Down For Decades. Sweet Zucchini Relish recipe. A great recipe to preserve the zucchini from the garden. Use …

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WebMay 28, 2019 · Step 1 Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. Cover vegetables with cold water and let soak for 2 hours.

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