Grandmas Tuna Casserole Recipe

Low Fat Tuna Casserole Recipe Delightful Mom Food

WEBFeb 24, 2016 · Instructions. In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes). In …

1. In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes).
2. In a large bowl combine marinara sauce, garlic powder, optional dry herbs, diced onion, 2 cans of tuna, 1 cup of shredded low fat mozzarella cheese. When pasta finishes cooking drain and add. Mix well.
3. Add all ingredients into a prepared baking dish. Top with remaining 1/2 cup of cheese. Bake at 350 degrees F for about 15 minutes. Turn up the heat to 450 and bake an additional 5 minutes or until the cheese on the top of the casserole has browned.
4. Remove from oven and garnish with freshly chopped parsley.

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Grandma’s Tuna Noodle Casserole Wonderfully Made …

WEBOct 16, 2017 · Set aside. Prepare pasta dough and form into noodles. :Put your noodles in your casserole dish. Pour soup mixture over the pasta …

Rating: 5/5(1)

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Healthy Tuna Noodle Casserole Ambitious Kitchen

WEBSep 8, 2022 · First boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside. …

1. Preheat your oven to 350 degrees Spray a 2-quart baking dish or 9x9 inch baking pan with nonstick cooking spray, or grease with olive oil or butter.
2. First boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside.
3. Cook your mushrooms: Place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, thyme and salt and pepper. Stir occasionally until mushrooms and onions are cooked down about 4-6 minutes. Transfer to a bowl.
4. In the same skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a boil, then reduce heat and simmer for a few minutes stirring every so often, until the sauce thickens up. If it gets too thick, add in ¼ cup more milk.

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