WebJul 27, 2013 · In a large pot over medium-high heat, add the red and green bell peppers, sugar, vinegar, cornstarch, dry mustard, turmeric, celery seed, mustard seed and pepper. Stir to combine, then add the drained …
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WebSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add …
WebIn a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water …
WebSep 1, 2022 · Simply pack prepared jars with the hot zucchini relish, and process them in boiling water for 10 minutes (time can vary depending on altitude ). Then turn the heat …
WebAug 14, 2023 · Instructions. In a large bowl, combine the diced zucchini, onion, and red and green bell peppers. Set aside. In a saucepan, whisk together the white vinegar, granulated sugar, celery seeds, mustard …
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WebJul 25, 2018 · Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. …
WebOct 20, 2020 · Directions. Mix the zucchini, onions and salt in a large container and let stand overnight. Drain, rinse and drain again. Place in a large pot with the remaining …
Web10 cups shredded zucchini; 3 cups onions; 4 red bell peppers; 5 tablespoons salt; 3 cups sugar; 1 teaspoon turmeric; 1 teaspoon dry mustard; 3 cups apple cider vinegar
WebLet sit overnight. Wash and drain the zucchini. Put in a large pot, add onions to the zucchini and mix well. Add sugar and 6 cups vinegar. Cook on a medium-high heat, …
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WebJun 7, 2022 · Pour zucchini mixture into a large pot; add sugar, vinegar, celery seed, and turmeric. Bring to a boil, stirring constantly, for 15 to 20 minutes. Stir cornstarch into …
WebNov 7, 2013 · Measure and spoon into the crock. Repeat and measure until you have 10 cups of zucchini in total. Then do the same with the onions, process until they are a fine dice and repeat until you have 4 cups of …
WebSep 25, 2015 · Mix together the zucchini through the pickling salt in a large bowl. Let rest,covered, in a cool spot for overnight up to 12 hours. Drain in a colander. Rinse thoroughly with cold water. Drain again. Try to get most …
WebAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the …
WebLeave to sit overnight. Day 2: Rinse vegetables in cold water and drain well. Mix the sauce ingredients in a large pot and cook until mixture starts to thicken. Add the vegetables …
WebJul 29, 2015 · Instructions. Mix first three ingredients in a large bowl and let set overnight. Rinse the next day and drain well. Add remaining ingredients to zucchini and cook for …
WebJun 25, 2020 · Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, …