Grandmas Sugar Cookie Recipe

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In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and …

Rating: 3.2/5(6)
Estimated Reading Time: 1 minCategory: DessertsTotal Time: 25 mins

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Exactly WHOSE grandma, I do not know, since this was taken from an April 1988 Ladies' Home Journal. Claims to have 55 calories per cookie, but who kno. Exactly WHOSE …

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Cookie cutters Instructions Whisk the flour, salt and baking powder together and keep close by. Working in a mixer with the paddle …

Ratings: 33Calories: 56 per servingCategory: Desserts1. Whisk the flour, salt and baking powder together and keep close by.
2. Working in a mixer with the paddle attachment, if you have one, beat the butter at medium speed for a minute or so, until it is smooth. Still beating, add the sugar and continue to beat for about 2 minutes, until the butter is light and pale. Add the egg and the yolk and the vanilla and beat another minute or two. Reduce the mixer speed to low and steadily add the flour mixture, mixing only until it has been incorporated. In fact, because this dough is best when worked least, you might want to stop the mixer before all the flour is thoroughly blended into the dough and finish the job with a rubber spatula. When mixed, the dough will be soft, creamy and appealingly malleable.
3. Turn the dough out onto a counter and divide it in half. If you want to make roll-out cookies, shape each half into a disk and wrap in plastic. If you want to make slice-and-bake cookies, shape each half into a chubby sausage (the diameter of the sausage is up to you - I usually like cookies that are about 2 inches or more across) and wrap in plastic. Whether you're going to roll or slice the dough, the packets must be chilled for at least 2 hours.
4. Getting ready to bake the cookies: Center a rack in the oven and preheat the oven to 350 degrees F. Have two lined baking sheets at the ready. For these, I prefer to bake a single sheet at a time. You can fill both sheets and keep one sheet covered in the refrigerator while you bake the other.

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Directions Preheat the oven to 325˚F. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered …

Rating: 5/5(1)
Category: DessertCuisine: AmericanTotal Time: 20 mins1. Preheat the oven to 325˚F.
2. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.
3. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.
4. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.

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Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place dough on a cutting board. Using a serrated knife, cut the dough crosswise to form 16 equal sized …

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Preheat Oven 375 degrees Cream butter and sugar. Add in eggs, vanilla and milk. Mix well. Add in flour, baking powder and salt. Mix well Chill for 2 hours in refrigerator Dust …

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All Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 1 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These …

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Grandma's Easy Sugar Cookie Recipe Print Ingredients 1/2 cup butter softened 1 cup sugar 2 eggs 2 cups flour 1/2 tsp salt 2 tsps baking powder 1/2 tsp vanilla Extra sugar for rolling Instructions Preheat oven to 350. Cream butter, sugar, …

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How to make these low-carb sugar cookies? Bring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter and cream …

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Add egg, vanilla and almond or lemon extract. Beat until fluffy. Sift together flour, soda and cream of tartar. Add 1/2 cup of pecans and 1/2 cup of coconut. Drop small …

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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking …

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7 cups flour Instructions Mix together softened butter, eggs, sugar, vanilla, and milk. After creamy, add in cream of tartar, salt, baking soda. Add flour 1-2 cups at a time and …

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Low-Carb Garlic Mustard Baked Ham Yummly. onion powder, salted butter, mustard, garlic powder, honey, paprika and 1 more. Guided.

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Cream shortening and sugar. Add eggs and beat, then mix in vanilla and orange peel. Add dry ingredients alternately with milk and mix until a smooth dough is formed. On …

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Instructions. Preheat the oven to 375ºF. Line baking sheets with parchment paper. In the bowl of a stand mixer (or using a mixing bowl with an electric mixer), cream the …

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