Grandmas Stuffing Recipe

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WEBSep 30, 2017 · Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté …

Rating: 4.7/5
Calories: 380 per serving
Category: Side Dish
1. In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
2. Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
3. Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.

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WEBSep 30, 2019 · Cut into cubes. On the stove top, over medium heat, melt butter (1 cup) and saute onion and celery in butter ( in large pot) until …

1. Leave the slices of bread out to dry overnight. * I use cookie sheets and turn it before going to bed. If you forget or don't have time, you can dry it in the oven - see *NOTES. But as long as it's not really soft it's fine to use.
2. Cut into cubes.
3. On the stove top, over medium heat, saute onion and celery in 1 cup butter in large pot until soft- about 7 minutes.
4. Combine 1/2 of the bread and spices.

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WEBNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, …

1. Preheat oven to 250F. Place cubed bread on a baking sheet and bake, stirring occasionally, until dried out, about 45 minutes. You must begin with very dry bread or it’ll turn to mush. Tip – To save time on the day of, bake and dry out the bread the night before and leave uncovered on the counter until the morning you’re ready to make the stuffing.
2. When you’re ready to make the stuffing, transfer bread to a very large bowl; set aside.
3. Preheat oven to 350F and spray a 9×13-inch pan or 3-quart baking dish with cooking spray; set aside.
4. To a large skillet, add 3/4 cup (1 1/2 sticks) butter and heat over medium-high heat to melt.

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WEBNov 9, 2018 · 1 to 2 cloves fresh garlic, pressed or minced. ½ or more degreased turkey drippings, stock or broth made with low-sodium soup base. 1. Toast bread and cut into small cubes or rip bread into

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WEBApr 29, 2024 · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring constantly. Add toasted white bread, melted butter and onion mixture to …

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WEBNov 13, 2023 · Directions. 1 Heat the oven to 350° Fahrenheit (176° C).. 2 Melt the butter in a wide skillet with a lid over medium heat.. 3 Stir in the onion, celery, and garlic. Cover and cook until translucent, about 5 …

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WEBPut water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes. Stir in milk and egg. Gently stir in apples, …

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WEBNov 21, 2018 · Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10 …

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WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …

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WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's …

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WEBNov 18, 2015 · Instructions. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool. Blend bread cubes and seasonings in a large …

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WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices …

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WEBOct 4, 2022 · In a large skillet, cook butter, onions, parsley, and celery over medium-low heat. After a while, the mixture will begin to bubble; add the chicken broth. Bring it back to a boil, and add the seasonings and stir. …

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WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …

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WEBOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. …

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WEBIn large skillet, heat oil over medium heat; fry half of the onions, stirring occasionally, until toffee brown, 20 minutes. Add butter, remaining onions, celery, salt and pepper. Reduce …

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WEBPut bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well. Beat eggs and add to bread mixture. Mix well. Put dressing in …

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