Grandmas Sour Cream Cookies Recipe

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DirectionsStep1In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy.Step2Add eggs, sour cream and vanilla, and beat until smooth.Step3Add baking soda, baking powder, and salt and mix until combined. Add flour and beat on low until no white remains -- dough will be soft, almost like cake batter. This is how it should be.Step4Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by rounded tablespoons onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set…Step5With an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).Step6Color if desired and spread on cooled cookiesIngredientsIngredients½ cupUnsalted Butter2 cupsGranulated Sugar (400g)4 Eggs⅔ cupSour Cream3 teaspoonsVanilla½ teaspoonBaking Soda3 teaspoonsBaking Powder1 teaspoonSalt4 cupsAll Purpose Flour (fluffed and levelled, 520g)½ cupButter2 ½ cupsPowdered Icing Sugar2 tablespoonsMilkadd Food Coloring (optional)See moreNutritionalNutritional281 Calories10 gTotal Fat50 mgCholesterol46 gCarbohydrate87 mgSodium3.3 gProteinFrom thereciperebel.comRecipeDirectionsIngredientsNutritionalExplore further1962 Betty Crocker Old-Fashioned Sour Cream Cookies - …bigoven.comSour Cream Cut-Out Cookies - Allrecipesallrecipes.comOld Fashioned Sour Cream Sugar Cookies - My Country …mycountrytable.comOld Fashioned Sour Cream Cookies - This Farm Girl Cooksthisfarmgirlcooks.comThe Very Best Sour Cream Sugar Cookie Recipe - …fabulesslyfrugal.comRecommended to you based on what's popular • Feedback

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    Grandma's Sour Cream Sugar Cookies

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  • WEBFeb 24, 2024 · How to Make Instructions. Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, cream

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    WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …

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    WEBOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll …

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    WEBJan 31, 2024 · Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 …

    1. Beat sugar, butter, sour cream, egg and baking soda at medium speed until well combined. Mix in vanilla and nutmeg.
    2. Gradually beat in flour. You want the dough to be not too dry, but not too sticky. If it's too sticky, gradually add a bit more flour. Cover and chill at least 1 hour, or overnight for best results.
    3. Preheat oven to 375 degrees F. In batches, roll chunks of dough to about 1/8-inch thickness (use floured surface and floured rolling pin). Cut it using your favorite cookie cutters. Bake cookies 8 minutes or until they just begin to brown around the edges (start checking them at 6 minutes). They will be very soft when they come out of the oven. Carefully transfer to wax paper and let cool completely.
    4. Frost as desired. If you'd like to decorate with royal icing and luster dust like I've done here, follow this tutorial from Bon Appetit

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    WEBApr 25, 2024 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Add sour cream, …

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    WEBFeb 15, 2021 · Preheat oven to 425. Line 2 baking sheets with parchment paper or a silicone baking mat. In the bowl of a stand mixer or in a large bowl add all of the ingredients. Beat at medium speed with stand or …

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    WEBDec 17, 2013 · Instructions. Preheat the oven to 400 degrees. In your Kitchen Aid Mixer, cream the butter and sugar together until it is light and fluffy. Add the vanilla and the eggs and beat together well. Sift the dry …

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    WEBDec 16, 2022 · Cream together butter and sugar then add in eggs, sour cream, and vanilla. Once that’s fully combined, mix in flour, baking soda, baking powder, and salt until fully combined. Cover the bowl and chill in …

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    WEBDec 26, 2023 · Grandma’s Sour Cream Sugar Cookies. 1/2 cup unsalted butter; 2 cups granulated sugar (400g) 4 eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream; 1/2 …

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    WEBSift dry ingredients together and add alternately with sour cream to the first mixture to make a soft dough (using 5 cups of flour.) You will need to add the 6th cup of flour gradually as necessary to roll out, depending on the …

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    WEBInstructions. Mix dry ingredients. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat wet ingredients. Beat butter, sugar, and egg with an electric mixer on medium-high speed until …

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    WEBOct 10, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl …

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    WEBJul 18, 2022 · Instructions. Preheat the oven to 350 degrees F. Combine the flour, baking powder, baking soda, and salt in a bowl. Set the dry ingredients aside. 3 cups flour, 1 teaspoon baking powder, 1 teaspoon …

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    WEBAug 19, 2021 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium …

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    WEBDec 4, 2017 · Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on …

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