WebNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …
Preview
See Also: Share RecipesShow details
WebJun 30, 2023 · Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove …
WebSep 4, 2018 · Preheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, …
WebJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, …
WebMar 9, 2013 · For the filling: Mix together 2 1/2 heaping cups dark raisins, 2 cups cold water, 2 tablespoons cornstarch, 3/4 cups sugar, 3 tablespoons apple cider vinegar, 1/2 teaspoon salt, 1 1/2 teaspoons ground …
WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …
WebNov 12, 2023 · Instructions. Preheat the oven to 350°F (175°C). In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Cook …
WebMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to …
See Also: Sweets RecipesShow details
WebInstructions. Combine raisins and water and boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Cool slightly. …
WebFeb 4, 2022 · Preheat oven to 425°F. If desired, add an egg-milk wash to the pastry top by whisking 1 tsp egg yolk (saved from the pastry recipe) with 1-2 tsp milk in a small prep bowl. With a pastry brush, lightly brush the …
WebNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …
WebDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on …
WebRaisin Recipes . Appetizers and Snacks; Beans, Rice and Grains; Dietary Concerns; Main Dishes; Salads and Dressings Grandma’s Two-at-a-Time Raisin Pies . Yield: 2 (9 …
WebDec 12, 2012 · Cover with plastic wrap; chill pie shell until firm, about 30 minutes. In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over …
See Also: Stew RecipesShow details
WebDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 minutes. …
See Also: Italian RecipesShow details
WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …
WebHeat oven to 425 degrees. Wash raisins. Add water, molasses, salt and spices. Mix cornstarch and water; add to raisin mixture and cook until thick. Add lemon rind and …