Grandmas Polish Perogies Recipe

Listing Results Grandmas Polish Perogies Recipe

WEBNov 7, 2017 · Instructions. To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 …

Rating: 4.5/5(12)
Total Time: 37 mins
Category: Keto Main Dishes
Calories: 503 per serving
1. Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute.
2. Divide the dough into 12 equally sized balls.
3. Melt the butter in a large saute pan over medium heat.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBMar 27, 2024 · Whisk sour cream, eggs, egg yolk, butter, and oil in a separate bowl. Stir wet ingredients into flour until well blended and …

Ratings: 481
Calories: 281 per serving
Category: Dinner
1. In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.
2. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt and pepper. Set aside to cool.
3. Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears. Cut into circles using a cookie cutter, perogie cutter, or a glass. Brush a little water around the edges of the circles, and spoon some filling into the center. Fold the circles over into half-circles, and press to seal the edges. Place perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers.
4. To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies in one at a time. They are done when they float to the top. Do not boil too long, or they will be soggy! Remove with a slotted spoon.

Preview

See Also: Share RecipesShow details

WEBMar 25, 2017 · Cut your cauliflower into florets and place them in a pot full of water. Bring to a boil and cook for 5 - 10 minutes or until a fork can …

Rating: 4.6/5(34)
Estimated Reading Time: 3 mins
Servings: 10
Total Time: 40 mins

Preview

See Also: Keto RecipesShow details

WEBDec 1, 2021 · 3. Put them in oven for about 3 minutes until melted but not brown. Fill your pierogies: 1. Put about a tablespoon of the mixture in the center of the cheese. 2. Fold …

Preview

See Also: Keto RecipesShow details

WEBDec 3, 2022 · Add the onion and sauté until soft, about 5 minutes. Pour the butter/onion mixture into the bowl with the potatoes, then add the cheddar cheese. Step 3: Mash potatoes. Use a potato masher to mash the …

Preview

See Also: Share RecipesShow details

WEBOct 9, 2017 · Melt the remaining ½ a stick of butter in a large skillet over medium heat. Cook the shallots for a few minutes until they have softened. Add the pierogies in batches and cook until browned on both sides. …

Preview

See Also: Keto RecipesShow details

WEBJun 26, 2023 · Instructions. Sift the flour into a bowl and add the salt. Whisk the sour cream, butter, oil, eggs, and egg yolk in another bowl. Now mix the sour cream mixture into the flour until well combined. Cover the bowl …

Preview

See Also: Share RecipesShow details

WEBNov 7, 2019 · Directions. In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the …

Preview

See Also: Share RecipesShow details

WEBStep 1. Combine the paleo flour, salt, and xanthan gum in a large mixing bowl. If necessary, sift the paleo flour first. Use a spatula to mix the egg yolk and ricotta cheese into the dry …

Preview

See Also: Keto RecipesShow details

WEBMar 25, 2018 · Remove dough from processor and allow to rest for 5 minutes. 5. Roll the dough very thin about 1/8 inch thick and cut pierogi circles. Place circles between parchment sheets so they do not stick …

Preview

See Also: Share RecipesShow details

WEBJan 4, 2022 · Measure mozzarella and cream cheese into a microwave-safe bowl. Heat - 45-60 seconds at a time - until cheese has melted. Measure remaining dough …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBDec 1, 2023 · Bring to a boil. Gently add 4-5 pierogies at a time to the water. Boil for about 3 minutes, or until they float to the top of the water. Use a slotted spoon or skimmer ladle to gently remove the pierogi from …

Preview

See Also: Share RecipesShow details

WEBPlace flour in a bowl. Add yeast mixture, eggs and salt. Knead and gradually add melted cooled butter. Add some flour if the dough is sticky. Set a bowl aside (covered with a …

Preview

See Also: Food RecipesShow details

WEBMar 28, 2023 · Peel the potatoes and cut them into 2-inch cubes. Place them in a large pot of salted water and bring to a boil. Cook the potatoes for 15 minutes or until fork tender. While the potatoes are cooking, in a …

Preview

See Also: Share RecipesShow details

WEBJan 22, 2020 · Bring a large pot of salted water to a boil and cook the potatoes until they are soft and can be sliced easily down the middle. (About 25 minutes - larger potatoes will …

Preview

See Also: Food RecipesShow details

WEBNov 2, 2012 · 1. Cook the bacon in a frying pan over medium heat, until nearly crisp. Drain the bacon. Save 1/4 cup of the bacon grease and add 1/2 stick of butter to it. 2. Add the …

Preview

See Also: Share RecipesShow details

WEBNov 19, 2013 · Add baking powder and salt to the flour, then add mixture 1 cup at a time until dough forms a ball. Remove from bowl and knead for a short amount of time, 3-5 …

Preview

See Also: Food RecipesShow details

Most Popular Search