Grandmas Pecan Tassies Recipe

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WEBOct 12, 2013 · My Great-Grandmother’s recipe for Pecan Tassies. They taste like miniature pecan pies with a flaky crust! Either mix the flour …

Rating: 4.7/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 120 per serving
1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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WEBSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When …

Rating: 4.8/5(119)
Total Time: 1 hr
Category: Dessert, Tart
Calories: 88 per serving
1. In a mixing bowl, add the softened butter and the softened cream cheese and beat together on medium speed. You can also do this using a wooden spoon.
2. In a bowl, add the eggs and lightly whisk.
3. Divide the dough into 48 balls and place in the mini muffin tins.

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WEBNov 19, 2019 · Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each …

Rating: 5/5(3)
Total Time: 35 mins
Category: Desserts
Calories: 127 per serving
1. Begin by making the tart shell dough. Add the butter and cream cheese to a large mixing bowl and beat with an electric mixer until creamy. Turn the mixer to lowest speed and gradually add the flour mixing until thoroughly combined.
2. Form the dough into a round and wrap in plastic wrap or waxed paper. Refrigerate for one hour.
3. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your fingers to form a shell.
4. In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well.

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WEBDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin …

Rating: 4.6/5(30)
Category: Dessert
Cuisine: American
Calories: 133 per serving

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WEBNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …

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WEBShape dough into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Preheat oven to 350°F (180°C). Spray a 24-cup mini muffin pan with cooking spray. On a lightly floured surface, roll dough to about ⅛ …

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WEBJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …

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WEBStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough …

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WEBIn a large bowl, combine pecans, sugar, molasses, orange juice, eggs, melted butter, vanilla and salt. Once mixed, gradually add flour until blended. Fill each cup with pecan mixture …

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WEBDec 18, 2020 · For the filling. Start with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups pecans. Add the melted …

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WEB3. Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining …

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WEBIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into …

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WEBDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at …

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WEBJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WEBDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …

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WEBNov 23, 2011 · So this recipe, and the silly name, comes straight from a book in my grandmother’s kitchen. It was in a Ward Cook Book from 1972. Dough: 1 stick butter, …

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WEBGradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 1 hour. Place 1 dough ball into each lightly …

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