WEBPrepare the cream cheese crust: Step 1: Preheat the oven to 350°F. I do not spray my muffin tins as long as they are nonstick. Step 2: Place flour in the bowl of a stand mixer …
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WEBDivide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and …
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WEBTo make the filling: In a medium bowl whisk together brown sugar, chopped pecans, butter, vanilla and egg until blended. Divide filling evenly between the muffin cups. (about 1 …
WEBHow To Make Pecan Tassies. • Blend together the cream cheese and butter until smooth with no lumps. • Mix in the flour until combined, and then chill for an hour. • Divide the …
WEB3. Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining …
WEBInstructions. In a medium bowl, using an electric mixer, beat the butter and cream cheese until smooth and creamy.Scrape down the dies of the bowl and then add the all-purpose …
WEBStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in …
WEBCover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4 …
WEBMake the Pecan Filling. Melt the remaining 2 tablespoons of butter in a medium mixing bowl. Stir the brown sugar, pecans, egg, and vanilla into the butter until well combined. …
WEBPreheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, …
WEBHeat oven to 180C/160C fan/gas 4. To make the pastry, whizz the pecans in a food processor until finely ground, then pulse in the remaining ingredients with a pinch of salt …
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WEBAdd the nuts to this mixture. Spray muffin pans very lightly (you don't want this to be damp) I have only used silicone mini muffin pans for this and I support it with a baking sheet. …
WEBFor the filling. Start with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups …
WEBStep 4. Make the filling: In a medium bowl, mix together the egg white, brown sugar, butter, vanilla, pecans and salt until combined. Retrieve the muffin pan from the refrigerator, …
WEBGradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 1 hour. Place 1 dough ball into each lightly …
WEBIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie …
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WEBIn a large mixing bowl, whisk together the melted butter, egg, vanilla and salt. Add the brown sugar and ½ of the remaining pecans and mix until blended and smooth. Using a …