WebMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …
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WebDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes when the oven comes to temperature. Let the cookies cool slightly on a wire rack to crisp up before serving.
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WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …
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WebJul 28, 2021 · Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening …
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WebOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and …
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WebNov 2, 2021 · Preheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix again. Scoop the dough and …
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WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes …
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WebOct 20, 2016 · Instructions. Preheat oven to 350º. In bowl, whisk first 4 dry ingredients to combine. Set aside. In bowl of stand mixer fitted with paddle attachment, or with a handheld mixer, cream butter, sugars, egg and …
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WebSep 4, 2023 · Step Two: In a separate large and microwave safe bowl, melt the butter. Whisk in both sugars and allow the mixture to cool slightly. Then, add 1 egg at a time into the wet ingredient mixture, whisking in between …
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WebDec 9, 2020 · Beat butter, eggs, sugar, extracts, salt, baking powder, and flour together until well combined. Stir oats into batter and allow to rest for an hour on the counter before baking. Do not refrigerate. When ready to …
WebFeb 14, 2022 · Preheat oven to 375° F. Cream together butter, brown sugar, and granulated sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon (and nutmeg if using). Add flour mixture to butter mixture and mix well. Stir in oats. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8-9 minutes, until lightly golden.
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WebFeb 23, 2017 · Instructions. Combine beaten eggs, raisins and vanilla. Cover with plastic wrap and let sit for at least an hour or overnight. In a large mixing bowl cream butter. Add white sugar, brown sugar and golden …
WebDec 6, 2021 · Add eggs and vanilla and beat well. Slowly incorporate the flour, baking soda, and salt into the wet ingredients, mixing slowly. Now add the remaining dry ingredients (oats, cinnamon, and pumpkin pie spice), mixing at medium speed until incorporated. Adding all three cups of oats will result in a firmer cookie.
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WebOct 1, 2021 · Add the eggs, vanilla, and milk. Mix just until blended, 30 seconds. In a medium-sized bowl, combine and sift the flour, baking soda, and baking powder together. Add the dry ingredients to the mixer and …
WebMar 2, 2022 · In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in …
WebAug 3, 2008 · Preheat the oven to 350 degrees F. Line cookie sheet with parchment paper, or spray with nonstick spray. In a large bowl, use an electric mixer to cream together the shortening and sugars. Add the …