Grandmas Homemade White Bread Recipe

Grandma's Homemade White Bread Kitchen Divas

WebMar 19, 2017 · Place both bread pans in your fridge, covered in a clean dish towel. Remove pans from fridge and leave to rise until they double in …

1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

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Grandma’s Easy Homemade White Bread Recipe

WebFeb 21, 2019 · In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. …

1. In a large mixing bowl, combine flour and salt.
2. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together.
3. Using the dough attachment, add the yeast mixture to the flour mixture and knead on low setting until blended, approx. 5-10 minutes.
4. Add 1 cup of warm water and continue to knead until firm and smooth, approx. 15 minutes.

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