Grandmas Homemade White Bread Recipe

Low Sodium White Bread Tasty, Healthy Heart Recipes

WEBDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread …

Rating: 4.4/5(33)
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

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Grandma’s Homemade White Bread – makes 2 loaves …

WEBAug 9, 2023 · Divide into two equal portions and form into two logs. Place the logs into prepared loaf pans and cover with a towel to rise again. …

Rating: 4.7/5(6)
1. Add warm water to a large mixing bowl. Whisk in the yeast and let the mixture sit for 5 minutes, or until the yeast looks creamy and a bit frothy.
2. Add warm water to the bowl of a stand mixer. Whisk in the yeast and let the mixture sit for 5 minutes, or until the yeast looks creamy and a bit frothy.
3. Lightly grease a large bowl and place the smooth dough ball in the bowl. Turn the dough once to coat it in the oil. Cover the bowl with a clean kitchen towel. Let the dough rise in a warm place until it has doubled in size, about 60-90 minutes.
4. Lightly spray 2 9x5-inch loaf pans with nonstick cooking spray and set aside.

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Grandma's Homemade White Bread Kitchen Divas

WEBMar 19, 2017 · Place both bread pans in your fridge, covered in a clean dish towel. Remove pans from fridge and leave to rise until they double …

1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

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Favorite White Bread Sodium Optional Low Sodium …

WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate …

Rating: 4.9/5(27)

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