Grandmas Golumpki Recipe

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WebFeb 12, 2014 · Instructions. Core the cabbage and pull off the first layer of outer leaves. Place in a large pot with about 2 inches of boiling water. …

Rating: 4.3/5(11)
Total Time: 6 hrs 15 minsCategory: Low Carb Main, MainCalories: 140 per serving1. Core the cabbage and pull off the first layer of outer leaves.
2. Place in a large pot with about 2 inches of boiling water.
3. Let cabbage steam until the leaves pull off easily and are very pliable without being mushy..
4. Let cool.

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WebJan 16, 2019 · Preheat oven to 350 degrees. Spread 1 cup of sauce in the bottom of a 9 x 13 baking dish. Place a cabbage leaf on a clean flat …

Rating: 4.6/5(21)
Calories: 552 per servingCategory: SCKC Recipes1. Cut the core out of a large head of cabbage.
2. Place all of the filling ingredients in a large bowl, and mix well with your hands until fully combined.
3. Combine all of the sauce ingredients in a large bowl and stir well.
4. Place 1/2 cup of sauce on bottom of Instant Pot insert.

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WebDec 28, 2014 · Carefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, …

Rating: 5/5(4)
Total Time: 2 hrs 45 minsServings: 24Calories: 200 per serving

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WebJan 28, 2022 · Saute onions and garlic over medium heat for 2-3 minutes in a large pot or the instant pot dutch oven. Add ground beef and cook until brown and crumbles. Add the …

Rating: 4.3/5(11)
Total Time: 45 minsCategory: SoupsCalories: 263 per serving

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WebApr 19, 2020 · Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32

Author: Food, Folks and FunViews: 1.3K

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WebOct 18, 2019 · In a large dutch oven or soup pot add the oil and ground beef over medium high. Brown for 5 minutes. Add in the garlic, shallot, and onion and stir for another 5 …

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WebApr 11, 2023 · Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

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WebAug 28, 2022 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; …

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WebMar 26, 2019 · 1) Preheat oven to 350 degrees F. Boil cabbage until almost soft. Drain, separate leaves and let cool. In a large bowl, mix beef, pork, egg, rice, bread crumbs, salt and pepper. 2) In a large casserole dish, …

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WebJul 20, 2012 · Step 2: Once the water is boiling in your stock pot, put your head of cabbage in the pot so the side where the core used to be is sitting in the water. Turn the heat down to about medium-high, and put the lid on …

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WebSep 19, 2022 · Roll up the leaf by folding each side over the filling before rolling away from the base. Place the rolled cabbage leaf in the baking tray. Repeat for the remaining …

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WebDec 18, 2020 · Step #1: Prep the Cabbage. Firstly, set a large pot of salted water over high heat, and bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, gently …

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Webdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for work …

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WebMar 8, 2012 · Ingredients. 2 tablespoons Olive Oil #1; 2 teaspoons mince Garlic #1; 28 ounces Crushed Tomatoes, Canned; 8 ounces Tomato Sauce; 14 ½ ounces Diced Tomatoes, Canned

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WebApr 25, 2018 · Preheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing to a boil. Gently boil cabbage …

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WebMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased …

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