Grandmas Fruitcake Recipe With Rum

Listing Results Grandmas Fruitcake Recipe With Rum

WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

Rating: 4.6/5
Total Time: 26 hrs
Category: Cakes And Cupcakes
Calories: 196 per serving
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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WEBNov 6, 2023 · Place the sugar, cream cheese and butter in the bowl of a heavy duty stand mixer fitted with the paddle attachment and beat until …

Rating: 5/5(3)
Category: Dessert
Author: Kardea Brown
Difficulty: Easy

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WEBMay 21, 2024 · Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a …

Rating: 5/5(1)
Calories: 330 per serving
Category: Breakfast, Dessert

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WEBSep 29, 2021 · Preheat oven to 300°F and line loaf pans with parchment paper. Blend eggs, vanilla, sugar and butter in a large mixing bowl. Add salt, baking powder, and flour and mix. Mix in pineapple and juice, …

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WEBLine two standard loaf pans with parchment paper. Spray the parchment with cooking spray. In a medium mixing bowl, cream the butter and sugar together, then add the eggs, milk, …

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WEBMay 15, 2012 · Cut the fruit into pieces, halving the cherries. Put all of the fruit into a large glass bowl. Pour the rum over the fruit and refrigerate overnight. Cream butter and …

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WEBDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, …

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WEBCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake …

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WEBOct 3, 2017 · Sift together 7 ½ oz all purpose flour, 1 ½ teaspoon baking powder, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger and ½ teaspoon table salt. Set aside. In a large mixing bowl, cream 6 oz …

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WEBApr 28, 2023 · Step-5. Whisk the caster sugar and butter on medium speed and ensure the mixture seems fluffy. Now add 2 eggs and mix. If the eggs are mixed well, add a pinch of …

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WEBIn a large bowl, combine 1 cup dried apricots, 1 cup plump prunes, 1 cup dried figs, 1/2 cup raisins, 1/2 cup dried cherries. Put 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw …

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WEBNov 6, 2016 · Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large …

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WEBNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, …

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WEBApr 13, 2023 · Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream …

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WEBStep 5. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan …

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WEBNov 29, 2020 · Prepping the fruits & nuts. In a large glass mixing bowl combine all of the ingredients below. 1 cup walnuts. ¾ cup pecan halves. ½ cup almonds, slivered. 1 cup hazelnuts. Next add in the candied and …

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