Grandmas Fruitcake Recipe With Rum

Listing Results Grandmas Fruitcake Recipe With Rum

WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

Rating: 4.6/5
Total Time: 26 hrs
Category: Cakes And Cupcakes
Calories: 196 per serving
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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WEBMay 21, 2024 · Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a …

Rating: 5/5(1)
Calories: 330 per serving
Category: Breakfast, Dessert

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WEBDec 3, 2021 · Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a …

Rating: 4.8/5(4)
Total Time: 26 hrs
Category: Dessert
Calories: 431 per serving

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WEBDeselect All. Fruitcake: Vegetable shortening, for greasing the pan. 3/4 cup dried apricots, diced into 1/4-inch pieces. 3/4 cup dried tart cherries, halved

Author: Kardea Brown
Steps: 6
Difficulty: Easy

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WEBMay 15, 2012 · Cut the fruit into pieces, halving the cherries. Put all of the fruit into a large glass bowl. Pour the rum over the fruit and refrigerate overnight. Cream butter and …

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WEBApr 6, 2011 · Grandma’s Fruit Cake; 3 cups (300 g) blackberries; 1 tsp vanilla extract; 1 tbsp rum; 3/4 cup (175 g) butter, softened; 3/4 cup (150 g) brown sugar; 3 eggs; 1 cup (110 g) all purpose flour; zest of 1/2 lemon; …

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WEBCombine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over medium heat. Remove from heat; add sugar, stirring with a whisk. Stir in 1 1/2 …

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WEBDec 20, 2020 · Directions. Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put in the vanilla …

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WEBNov 15, 2023 · Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above …

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WEBLine two standard loaf pans with parchment paper. Spray the parchment with cooking spray. In a medium mixing bowl, cream the butter and sugar together, then add the eggs, milk, …

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WEBSep 29, 2021 · Preheat oven to 300°F and line loaf pans with parchment paper. Blend eggs, vanilla, sugar and butter in a large mixing bowl. Add salt, baking powder, and flour and mix. Mix in pineapple and juice, …

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WEBNov 5, 2022 · Add alternately with 2 tablespoon brandy to creamed mixture. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well. Pour batter into a pan lined with waxed paper. Bake at 300⁰ for 90 …

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WEBCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of …

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WEBIn a large bowl, combine 1 cup dried apricots, 1 cup plump prunes, 1 cup dried figs, 1/2 cup raisins, 1/2 cup dried cherries. Put 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw …

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WEBNov 29, 2020 · Prepping the fruits & nuts. In a large glass mixing bowl combine all of the ingredients below. 1 cup walnuts. ¾ cup pecan halves. ½ cup almonds, slivered. 1 cup hazelnuts. Next add in the candied and …

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WEBApr 13, 2023 · Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, …

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