Grandmas Coconut Cake Recipe

OldFashioned Coconut Cake With 7Minute Frosting

WEBNov 16, 2018 · Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Cream …

Rating: 4.5/5(4)
1. Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside.
2. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt.
3. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes.
4. Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake.

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Grandma’s Coconut Cake Recipe Making Life Delicious

WEBApr 15, 2006 · Add eggs one at a time, beating thoroughly after each. Add vanilla and mix thoroughly. Add flour mixture gradually, mixing well. Add …

1. Preheat oven to 360°. (Yes, that temperature is correct.)
2. Mix together sugar, cream of tartar, and water in a saucepan. Bring to a boil without stirring, until the mixture spins a 6-inch thread (about 240° to 242°). Keep the pan covered for the first 3 minutes of cooking to prevent crystals from forming on the sides of the pan.

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OldFashioned Coconut Cake Recipe

WEBNov 24, 2022 · Grease three 9-inch round cake pans. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and …

Rating: 3/5(2)
1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.
2. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes.
3. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Remove from heat and let cool slightly.
4. Combine flour and baking powder in a bowl. Pour into egg mixture. Add vanilla extract and milk mixture; beat well using an electric mixer. Divide batter evenly among the prepared pans.

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Grandma's Cream of Coconut Cake Sidetracked Sarah

WEBApr 17, 2012 · Low Carb Recipes; Family. Homemaking; Get Healthy & Lose Weight Home » The Cook » Recipes » Grandma’s Cream of …

1. Mix together 2 cake mixes as directed on boxes and bake them together in a large cake pan or lasagna pan. Make sure a butter knife or fork comes out clean to be sure it's done all the way through. Let it cool.
2. Once it has cooled, poke a bunch of holes into it with a fork or straw.
3. Pour the 2 cans of cream of coconut over the top and let it soak into the cake.
4. Mix coconut with Cool Whip and put over the top.

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