Grandmas Coconut Cake Recipe

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WEBApr 15, 2006 · Add eggs one at a time, beating thoroughly after each. Add vanilla and mix thoroughly. Add flour mixture gradually, mixing well. Add …

1. Preheat oven to 360°. (Yes, that temperature is correct.)
2. Mix together sugar, cream of tartar, and water in a saucepan. Bring to a boil without stirring, until the mixture spins a 6-inch thread (about 240° to 242°). Keep the pan covered for the first 3 minutes of cooking to prevent crystals from forming on the sides of the pan.

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WEBMay 4, 2021 · Directions. Preheat oven to 350 degrees F (175 degrees C), or 325 degrees F (165 degrees C) for coated pans. Spray two 8-inch round cake pans with cooking spray. Stir sugar, frozen coconut, and sour …

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WEBNov 5, 2013 · Recipe highlights: Preheat oven to 325° F. Prepare a 9-inch bundt pan with butter and flour. Use a food processor to pulverize vanilla wafer cookies. Beat butter and sugar until light and fluffy. Add eggs, one at a time. Add vanilla. Beat well. Reduce …

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WEBMar 3, 2021 · In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape …

1. Preheat oven to 400° F. Grease and flour three round 9-inch pans that are lined with parchment paper.
2. In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes.
3. Scrape the sides and bottom of the bowl. Add the eggs, one at a time, beating well after each addition.
4. Scrape the bowl again.

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WEBMar 15, 2019 · Prepare the icing by mixing the evaporated milk and powdered sugar in a bowl. Stir until smooth. Starting with the first layer sprinkle a small amount of reserved coconut juice onto the cake. Add a …

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WEBPreheat the oven to 350°F with a rack positioned in the bottom third. Butter two 9” x 2” round cake pans and dust them with flour, shaking out any excess. To make the cake: Sift the flour, baking powder, baking soda, …

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WEBMar 21, 2018 · Grease and flour 2 round cake pans (8" or 9"). Place parchment in the bottom of the rounds. Heat oven to 350°F. In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream the butter, oil …

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WEBMay 5, 2021 · There is nothing better than a recipe that tastes like home. This 4-layer cake is filled with coconut flavor and is made from a simple box cake mix. Nicole s

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WEBMar 27, 2024 · Add 2 1/2 teaspoons baking powder and 3/4 teaspoon kosher salt, and whisk to combine. Sift 2 cups cake flour over the mixture. Add 1 cup sweetened shredded coconut and gently fold with a flexible …

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WEBLow Carb Recipes; Family. Homemaking; Get Healthy & Lose Weight; Home » The Cook » Recipes » Grandma’s Cream of Coconut Cake. Grandma’s Cream of Coconut Cake. By Sarah 2 Comments. Pin 11. …

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WEBNov 24, 2022 · Grease three 9-inch round cake pans. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Remove …

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WEBStir in coconut and vanilla, gently fold in egg whites. Bake in greased 8 or 9 inch cake pans for about 30 minutes or until toothpick inserted in the center comes out clean. Makes 3 layers. 2. For the icing, combine first 6 …

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WEBJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake

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WEBMar 26, 2023 · In a large bowl, sift together the flour, baking powder and salt. Add the flour mixture to the butter and sugar mixture, alternating with the milk, beating after each addition. Stir in the coconut and vanilla …

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WEBMay 6, 2017 · Stir the coconut milk, extracts, and salt together until the salt dissolves. Beat the butter and cream of coconut in a large bowl at medium-high speed until smooth, about 20 seconds. Reduce the speed to medium-low and slowly add the powdered sugar. …

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WEBGrandmas Coconut Pound Cake With All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Eggs, Low Fat Milk, Coconut Extract, Sweetened Shredded Coconut, Unsweetened Coconut Milk, Coconut Extract, Confectioners' Sugar

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WEBCream the butter and sugar until light and smooth. Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and pecans. Pour into the pan and bake for 1 hour and 15

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