Grandmas Buttermilk Cornbread Recipe

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WEBJun 18, 2020 · Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a …

Rating: 4.2/5(13)
Total Time: 55 mins
Category: Snack
Calories: 223 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

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WEBSep 14, 2023 · Instructions. Preheat the oven to 400 degrees. Lightly grease or spray the 8×8 baking dish with cooking spray or oil. In a large bowl, whisk flour, cornmeal, sugar, …

Cuisine: American
Total Time: 30 mins
Category: Bread, Side Dish
Calories: 222 per serving

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WEBJan 23, 2024 · Quickly whisk in eggs. Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and …

Ratings: 7.5K
Calories: 284 per serving
Category: Snack, Side Dish
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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WEBMay 10, 2018 · 2 tbsp (30mL) honey. ½ cup (120mL) low-fat buttermilk. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, …

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WEBMay 29, 2013 · 5 mins. Cook Time. 20 mins. Total Time. 25 mins. Cornbread is a favorite in our house and, with a low fat, low sodium makeover, it's much healthier. Delicious …

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WEBDec 26, 2022 · Cut the stick of butter into tablespoons and set aside in a microwave safe bowl or measuring cup. Add the cornmeal to a medium to large mixing bowl, then stir in …

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WEBSep 20, 2020 · Instructions. Preheat oven to 425°F. Place an 8-inch or 10-inch cast iron skillet, preferably, or an 8-inch by 8-inch square cake pan, or 8-inch round cake pan in …

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WEBPreheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a separate bowl, …

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WEBMar 4, 2023 · Preheat the oven to 375 degrees. Mix together all of the ingredients except for the butter until smooth and creamy. Place the butter into an oven safe skillet on the …

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WEBJun 2, 2023 · In a large bowl, whisk together flour, cornmeal, baking powder and baking soda. In a food processor or blender, combine brown sugar, corn and milk mixture. …

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WEBOct 19, 2022 · How to make Cornbread from Scratch. Preheat oven to 350 degrees F (180 degrees C). Spray a 10-inch cast iron skillet or 10-inch round or square pan with oil and …

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WEBNov 10, 2019 · Preparation. Preheat oven to 400°F and spray a small (8” or 9”) baking pan with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a …

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WEBFIRST STEP: Preheat an oven to 375F. Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside. …

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WEBAug 15, 2020 · Preheat oven to 375 degrees F. Place the iron skillet in the oven and let it warm up for 5 minutes. Add the eggs, buttermilk, melted butter, and sugar to a large …

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WEBDec 15, 2010 · Quickly add the eggs and whisk until well blended. Whisk in the buttermilk. Stir in cornmeal, flour, and salt in 3 portions until well blended and few lumps remain. …

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WEBFeb 9, 2022 · Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes. While the skillet is heating, place cornmeal, flour, …

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WEBApr 23, 2024 · Where Ina uses 3 cups of flour to 1 cup of cornmeal, Grandma Pat recommends 3/4 cup of cornmeal to 1/4 cup all-purpose flour. But cornmeal is much …

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