Grandmas Buttermilk Cornbread Recipe

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter …

Ratings: 7.4K
Calories: 284 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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3 hours ago How to make Grandma’s Buttermilk Cornbread. FIRST STEP: Preheat an oven to 375F. Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside. SECOND STEP: Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt. a) b) In another bowl add the eggs …

Servings: 8
Calories: 120 per serving
Total Time: 40 mins

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5 hours ago Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter. Step 3. Mix …

Rating: 4.2/5(13)
Total Time: 55 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 223 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the …

Rating: 4.5/5(2)
Calories: 219 per serving
Servings: 9

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8 hours ago In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl. Stir in cornmeal, flour, and salt until well blended and few lumps …

Rating: 5/5(14)
Total Time: 55 mins
Category: Quick Breads
Calories: 274 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Grease an 8 inch square pan.
3. Melt butter in large microwavable bowl.
4. Stir in sugar.

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9 hours ago All purpose flourSalt to tasteHow to make Grandma’s Buttermilk Cornbread:Step 1. Preheat the oven to 375 degrees.Step 2. Mix together all of …

Rating: 4.3/5(49)
Calories: 293 per serving
Category: Dessert
1. Preheat the oven to 375 degrees.
2. Mix together all of the ingredients except for the butter until smooth and creamy.
3. Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.

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7 hours ago Lower Carb Skillet Buttermilk Cornbread Recipe. Author: Dana Carpender; Category: Low-Carb; Print Recipe. Pin Recipe. Description . As a Yankee, I’m used to …

Category: Low-Carb
Calories: 202 per serving
Estimated Reading Time: 2 mins
1. Preheat your oven to 425° F. Put a cast iron skillet in the oven to heat at the same time.
2. In a mixing bowl, combine the cornmeal, almond meal, flax seed meal, vanilla whey protein powder, baking soda, baking powder, and salt. Mix these dry ingredients together until everything is evenly distributed.
3. Measure your buttermilk, break the eggs into it, and whisk the two together, but do not pour them into your dry ingredients yet!
4. When the oven and the skillet are up to temperature, pour the buttermilk and egg mixture into the dry ingredients, and whisk until everything is wet.

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1 hours ago All that’s required to make this low carb buttermilk cornbread is to mix everything up in your mixing bowl, throw it in a hot cast iron skillet, and bake. …

Reviews: 11
Category: Breads & Muffins
Servings: 8
Total Time: 30 mins

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1 hours ago Preheat the oven to 375°F. In a large bowl, add the almond flour, cornmeal, sugar, baking powder and salt and mix together well. In another large bowl, mix together the eggs, oil and milk. Pour the dry mixture into the wet mixture and mix until fully combined.

Cuisine: American, Southern
Total Time: 30 mins
Category: Side Dish
Calories: 178 per serving

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Just Now Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking …

Rating: 5/5(50)
Calories: 300 per serving
Category: Bread

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7 hours ago 3 hours ago How to make Grandma’s Buttermilk Cornbread. FIRST STEP: Preheat an oven to 375F. Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside. SECOND STEP: Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt. a) b) In another bowl add the eggs and

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7 hours ago 1 cup buttermilk. 1/2 small spoon baking soda. 1 cup cornmeal. 1 cup flour. 1/2 small spoon salt. Preparation : 1: Preheat oven to 375 degrees. Grease a pan. 2: In large skillet melt butter. Remove and add sugar. fast add eggs and beat until well mixed. Blend buttermilk with baking soda and stir to the mixture in pan. Row in cornmeal/flour

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4 hours ago Instructions. Preheat oven to 400 degrees fahrenheit. Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated …

Reviews: 12
Total Time: 45 mins
Category: Side
1. Preheat oven to 400 degrees fahrenheit.
2. Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt.
3. Whisk dry ingredients, sifting well
4. Add the following wet ingredients to dry ingredients: 1 cup regular milk, one egg, ½ cup vegetable oil.

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7 hours ago This is my grandmother’s cornbread recipe and it’s the best – sweet and moist! prep: 15 mins cook: 40 mins total: 55 mins Servings: 9 Yield: 9 servings Ingredients ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon […]

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4 hours ago Easy Keto Cornbread Like Grandma Used to Make. Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees. In a medium bowl, mix together almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.

Rating: 5/5(3)
Servings: 8
Cuisine: American
Category: American

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2 hours ago Basic Buttermilk Corn Bread Recipe Allrecipes great www.allrecipes.com. Step 1. Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Advertisement. Step 2. Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. …

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Frequently Asked Questions

How to make cornbread batter with buttermilk?

Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms. Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt.

What is the best low carb cornbread recipe?

Sweet and savory low carb cornbread with the same great flavor and texture as the old fashioned recipe. Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees. In a medium bowl, mix together almond flour, baking powder, and salt.

How do you make cornbread with almond milk?

TIP: If you want to mimic the buttermilk that some traditional cornbread recipes use, you can stir a teaspoon of lemon juice into the almond milk before adding it to the recipe. Let it sit for a few minutes to curdle, then you can add it to the batter. If you do this, also add 1/2 tsp baking soda.

How to cook cornbread in the oven?

Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C). Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine.

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