Grandmas Apple Pie Moonshine Recipe

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Bring up to a boil and then simmer on low heat for 30 – 40 min. Be sure to stir occasionally. Once simmering is complete remove from stove and allow to cool. Remove cinnamon sticks. Fill mason jars half full with base …

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Step 1 In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot …

Total Time: 1 hr 15 mins1. In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices.
2. Bring to a simmer, then cover pot with lid and reduce heat to medium-low.
3. Simmer for 1 hour then remove from heat and let cool.
4. Remove cinnamon sticks and stir in grain alcohol and vodka.

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Check out the 5-star recipe for Grandma's Apple Pie Ala Mode Moonshine at http://allrecipes.com/Recipe/Grandmas-Apple-Pie-Ala-Mode-Moonshine/Detail.aspxIn th

Author: AllrecipesViews: 167.7K

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Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. Remove the mixture from heat and let cool to …

Rating: 5/5(6)

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Grandma's Apple Pie Moonshine All information about . Grandma's Apple Pie 'Ala Mode' Moonshine - Food Recipes top recipes.studio Step 1. Bring the apple cider, apple juice, …

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Jan 16, 2019 - An apple pie moonshine recipe made with apple cider, apple juice, grain alcohol, vanilla vodka, and cinnamon — tastes just like apple pie à la mode! Pinterest. Today. …

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This recipe is great served warm or cold. Contains apple cider and everclear. Apr 28, 2022 - Apple Pie Moonshine is as smooth and sweet as they come for a tasty drink.

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Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. Cover edges …

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Instructions. Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer …

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Apple Pie Moonshine Recipe . 2 weeks ago allrecipes.com Show details . Recipe Instructions Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large …

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Apple Pie Moonshine - Gonna Want Seconds . 2 weeks ago gonnawantseconds.com Show details . Recipe Instructions In a large pot, combine apple juice, apple cider, brown sugar, …

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Grandma’s Dill Pickles. by Jennifer Locklin. Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Vegan meatballs …

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Fri, Aug 1, 2014 (11:30 a.m.) If you’re like me—that is, frequenting local wine and spirit shops for the newest products, or going back to snag an old favorite—you’ve probably …

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Peach Pie Moonshine - Addicted 2 DIY . 5 days ago addicted2diy.com Show details . Dec 16, 2013 · Ingredients. 2 – 64 oz bottles white grape peach juice. 2 – 15 oz cans sliced peaches in …

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Peach Pie Moonshine - The Farmwife Drinks . 1 week ago farmwifedrinks.com Show details . Recipe Instructions In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches …

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Frequently Asked Questions

How to make apple pie moonshine?

This apple pie moonshine is delish! Place apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole clove in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes. Remove from heat and allow to cool completely. Stir grain alcohol and vanilla vodka into the cooled mixture.

How do you make moonshine from scratch?

Add apple juice, apple cider, brown and white sugar and cinnamon sticks to large pot. Bring up to a boil and then simmer on low heat for 30 – 40 min. Be sure to stir occasionally. Once simmering is complete remove from stove and allow to cool. Remove cinnamon sticks. Fill mason jars half full with base you’ve made and top off with Moonshine.

How do you make moonshine in a mason jar?

Add apple juice, apple cider, brown and white sugar to bowl. Stir until sugars are fully dissolved then add Moonshine to desired proof. Fill up mason jars with mixture and place two cinnamon sticks in each jar. Seal up jars and let steep for several days.

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