WebApple juice: Sweetens the drink and increases the apple flavor. Sugar: Equal parts of granulated sugar and brown sugar. You need sugar to balance out the cider and booze. Do not omit these ingredients or the drink will be far too strong and bitter. Apple pie spice: Makes this flavored moonshine taste like apple pie in a glass!
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WebThis is a good drink. It didn't quite taste like apple pie to me, it tasted more like apple cider. My husband found it to be on the sweet side, so if you like your drinks sweet, I recommend keeping as is, but if you are sensitive to sweet tastes, you might want to adjust the sugar. Made for Spring PAC 2011.
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WebWhen you think of moonshine, you probably picture Appalachian men distilling the beverage under lock and key. But the modern-day version is that 60 proof liquor you can buy alongside the bourbon at Costco.The spirit has a very clean and mild flavor that makes it perfect for spiking a tailgate punch or cocktail, much like vodka. If you've never …
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WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
WebI wish there was a conversion in the recipe because the recipe says “2 T of fresh or ground ginger.” I did 2 T of ground and it’s is so spicy and terrible tasting my kids won’t drink it. Obviously it can’t be 2 T of ground ginger – can you update the recipe to be less for ground or to encourage people to at least look for a conversion.
WebWith the Strawberry Moonshine recipe do you drink it the way ( after 2 weeks) it is in the jar or do you mix it with tonic or club soda etc.? Everclear is a type of Alcohol they sell here in the states. It’s about the strongest liquor you can buy. I make Apple Pie Moonshine, now I can make this as well. Makes great gifts. Reply. Mona
WebLa cuisine des États-Unis est extrêmement diversifiée et difficile à définir, le pays ayant attiré des immigrants du monde entier, apportant chacun leur culture et leurs goûts culinaires.. D'une certaine façon la cuisine américaine est considérée comme une synthèse des cuisines du monde, les principaux apports étant allemands, hollandais et irlandais et …
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