Grandma Olga Apple Pie Recipe

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WebNov 8, 2023 · Set aside. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to …

Ratings: 12.8K
Calories: 373 per serving
Category: Dessert
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)
Total Time: 5 hrs 55 mins
Category: Dessert

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WebDec 11, 2019 · When it’s thickened but still pourable, very carefully pour it over the crust, doing your best to keep it from spilling off the sides. You …

Estimated Reading Time: 7 mins

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WebAug 27, 2014 · Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. 2. Meanwhile, place the …

Reviews: 5
Estimated Reading Time: 2 mins

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WebPreheat oven to 400 °. Slice the apples into a large bowl with cold water and a splash of lemon juice. Once all of the apples are sliced, drain all of the water off the apples and toss them with the sugar and apple pie spice. …

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WebSep 13, 2020 · Directions. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let …

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WebNov 1, 2014 · Add 2 tablespoons of rum and the apple slices, and sauté for 3 to 5 minutes or until a little softened. Set aside. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and …

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WebOct 19, 2014 · 1/2 cup white sugar. 1/2 cup brown sugar. I added the following suggested ingredients. 1 teaspoon cinnamon. few dashes of nutmeg. 1 tablespoon pure vanilla extract (yes, tablespoon) and reduced …

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WebSteam the apples incl. lemon juice with sugar and cinnamon in a small saucepan for about 5 minutes uncovered; if they draw a lot of water, drain it off a little afterward. Stir in the …

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WebNov 6, 2023 · Apple Filling: 8-10 large granny smith apples, peeled cored and cut into 1/3"-1/2" pieces. Keep them pretty uniform in size to allow for even baking; 1 cup sugar; 3 tbsp Minute Tapioca; 1 1/2 tsp cinnamon; …

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WebNov 22, 2018 · Place one of the pie crusts into a 9″ pie pan. Peel and slice the apples. Place them in the pie crust. In a medium size, heavy pan, melt the butter. Then add the flour to make a paste. Stir the sugars and the …

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WebNov 26, 2023 · Preheat oven to 400 degrees. Pie Crust: In a mixing bowl combine flour and salt; mix. Cut in shortening with pastry cutter or 2 knives. Add egg and vinegar; cut in until pea sized. Sprinkle cold water over …

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WebStir in the flour and cook for 1 minute. Stir in the 2 sugars, cinnamon, and water. Lower the heat and simmer for 5 minutes. While the sauce is simmering, cut the second crust into 1 …

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WebAug 1, 2021 · Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. …

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WebStir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill …

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WebFeb 24, 2021 · Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate. Chill crust until ready to fill. In small bowl, mix together sugar, cinnamon, flour and salt. Set aside. 1 cup granulated sugar, 1 teaspoon …

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WebSep 30, 2023 · On a lightly-floured surface, roll out the remaining pie crust until it’s just barely 1/4-inch thick. Cut 6 (1″) wide strips, and 8 (1/3″) thin strips. Pull out the pie pan from the fridge. Place 3 wide strips of pie

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