Grandma Old Fashioned Apple Pie Recipe

The BEST Old Fashioned Apple Pie Recipe Boston Girl …

WEBAug 11, 2022 · Cut 3-4 slits into the top pie crust with a sharp knife to steam the apple filling while it bakes. Refrigerate pie again for 30 …

Rating: 5/5(9)
1. Adjust oven rack to lowest position and heat rimmed baking sheet and oven to 500°F. Remove one piece of dough from refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable).
2. Roll dough on lightly floured work surface or between two large sheets of plastic wrap to 12-inch disk. Transfer dough to pie plate by rolling dough around rolling pin and unrolling over 9 1/2-inch pie plate or by folding dough in quarters, then placing dough point in center of pie plate and unfolding. Working around circumference of pie plate, ease dough into pan corners by gently lifting dough edges with one hand while pressing around pan bottom with other hand. Leave dough that overhangs lip of plate in place; refrigerate dough-lined pie plate.
3. Peel, core and cut apples in half, and in half again width-wise; cut quarters into 1/4-inch slices and toss with lemon juice. In a medium bowl, mix 3/4 cup sugar, flour, salt and spices. Toss dry ingredients with apples. Turn fruit mixture, including juices, into chilled pie shell and mound slightly in center.
4. Roll out second piece of dough to 12-inch disk and place over filling. Trim top and bottom edges to 1/2-inch beyond pan lip. Tuck this rim of dough underneath itself so that folded edge is flush with pan lip. Flute edging or press with fork tines to seal. Cut four slits on dough top. If pie dough is very soft, place in freezer for 10 minutes. Brush egg white onto top of crust and sprinkle evenly with remaining 1 tablespoon sugar.

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Old Fashioned Apple Pie Recipe Grandma's Recipe …

WEBPreheat oven to 425°F. In a saucepan over medium heat, melt the butter then whisk in the flour. Once the flour and butter forms a paste, add …

1. Preheat oven to 425°F.
2. In a saucepan over medium heat, melt the butter then whisk in the flour.
3. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Reduce temperature and let simmer, stirring occasionally.
4. Place the bottom crust in your 9 inch pie pan.

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Grandma’s Old Fashion Apple Pie Coley Cooks

WEBNov 23, 2021 · Instructions. Peel, core and slice the apples about ¼ - ½ inch thick, then place them in a large mixing bowl. Add the sugar, flour, …

1. Make the crust: Combine flour, sugar and salt in a medium bowl. Use a pastry cutter to cut in the butter and shortening until the pieces are the size of peas. Add in 6 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together. Add more water one tablespoon at a time as needed until the dough just comes together. The dough should not be sticky, and you should be able to see the pieces of butter and shortening flecked throughout. Don’t overmix!
2. Once the dough comes together, split it into two balls, then gently shape them into discs, wrap and refrigerate for at last 30 minutes (or up to two days).
3. While the dough is chilling, make the filling. Peel, core and slice the apples about 1/2 inch thick and place in a large mixing bowl. Add the flour, sugar, salt, and cinnamon. Toss the apples until evenly coated, then let sit for at least 30 minutes .
4. It’s important that the dough stay cold while you roll it out, so keep it in the refrigerator until just ready. Prepare the counter and rolling pin by dusting each liberally with flour. Remove one disc of dough from the refrigerator and roll to about 12 inches around, rotating the disc as you go to keep it from sticking to the counter. Use a pizza cutter or knife to trim the edges so that the shape is as round as possible.

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