Grandma Old Fashioned Apple Pie Recipe

Old Fashioned Apple Pie The Creative Bite

WEBOct 17, 2020 · Preheat oven to 400 °. Slice the apples into a large bowl with cold water and a splash of lemon juice. Once all of the apples are sliced, …

1. Preheat oven to 400°.
2. Slice the apples into a large bowl with cold water and a splash of lemon juice. Once all of the apples are sliced, drain all of the water off the apples and toss them with the sugar and apple pie spice.
3. Lay one pie crust in the bottom of a 9 or 10 in. pie plate. Spread the apples over crust. Top the apples with thin slices of butter.
4. Place second crust on top and trim the excess crust 1 inch from the edge of the pie plate. Fold the crust under the edge and pinch together the edges of the crust.

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Grandma’s Old Fashion Apple Pie Coley Cooks

WEBNov 23, 2021 · Instructions. Peel, core and slice the apples about ¼ - ½ inch thick, then place them in a large mixing bowl. Add the sugar, flour, …

1. Make the crust: Combine flour, sugar and salt in a medium bowl. Use a pastry cutter to cut in the butter and shortening until the pieces are the size of peas. Add in 6 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together. Add more water one tablespoon at a time as needed until the dough just comes together. The dough should not be sticky, and you should be able to see the pieces of butter and shortening flecked throughout. Don’t overmix!
2. Once the dough comes together, split it into two balls, then gently shape them into discs, wrap and refrigerate for at last 30 minutes (or up to two days).
3. While the dough is chilling, make the filling. Peel, core and slice the apples about 1/2 inch thick and place in a large mixing bowl. Add the flour, sugar, salt, and cinnamon. Toss the apples until evenly coated, then let sit for at least 30 minutes .
4. It’s important that the dough stay cold while you roll it out, so keep it in the refrigerator until just ready. Prepare the counter and rolling pin by dusting each liberally with flour. Remove one disc of dough from the refrigerator and roll to about 12 inches around, rotating the disc as you go to keep it from sticking to the counter. Use a pizza cutter or knife to trim the edges so that the shape is as round as possible.

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OldFashioned Custard Apple Pie A Ranch Mom

WEBAug 27, 2014 · Instructions. Mix sugar and flour together and spread in pastry shell. Pare apples and cut in quarters; fit tightly together in shell, …

1. Mix sugar and flour together and spread in pastry shell.
2. Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix.
3. Sprinkle apples with cinnamon and dot with butter.
4. Pour milk over the mixture.

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