Grandma Ds Old Fashioned Homemade Meatloaf Recipe

The Best Old Fashioned Meatloaf Recipe You Will Ever …

WEBAug 2, 2023 · Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat. Mix together the …

Rating: 4.4/5(81)
1. First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
2. Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
3. Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
4. Then return to oven for 10-15 minutes. This makes about six servings.

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Old Fashioned Meatloaf Recipe with Oatmeal

WEBJan 15, 2021 · Instructions. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, …

1. Put ground beef, sausage or ground pork, and oats into a mixing bowl.
2. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
3. Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
4. Shape the mixture into a round loaf or put into a bread pan.

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Grandma’s Old Fashioned Meatloaf The Kitchen …

WEBMay 11, 2014 · Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add …

1. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
2. After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
3. In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
4. Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.

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