Grain Free Low Carb Keto Granola Recipe

Listing Results Grain Free Low Carb Keto Granola Recipe

WebJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
Total Time: 25 mins
Category: Snacks
Calories: 115 per serving
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebJul 8, 2020 · Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until …

Ratings: 3
Calories: 186 per serving
Category: Breakfast, Snack
1. Preheat the oven to 350 degrees.
2. Add all of the ingredients to a mixing bowl, and toss to coat well.
3. Spread the mixture evenly in a single layer on a well greased or parchment lined baking sheet.
4. Bake for 12-15 minutes until toasted.

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WebFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform …

Ratings: 250
Calories: 278 per serving
Category: Breakfast, Snack
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebSep 12, 2019 · Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring …

Rating: 4.8/5(25)
Category: Breakfast
Servings: 10
Calories: 188 per serving
1. Heat a large skillet on medium. Add oil and let it melt.
2. Meanwhile, in a food processor, pulse pecans and walnuts a few times until coarsely ground into medium pieces (similar size to the other nuts and seeds)
3. Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant.
4. Pour granola onto a sheet of parchment paper and let cool. Break into clusters and transfer to a jar. ENJOY!

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WebJan 21, 2019 · FOR THE PUMPKIN KETO GRANOLA: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves, allspice nutmeg & salt. In a separate bowl, whisk together the melted …

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WebNov 6, 2022 · Make sure you spread the granola in a single thin layer or use two baking trays if needed. Bake for 30-45 minutes until golden brown and crisp. Cool down for 15 minutes on the tray. Clusters form as it cools …

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WebJan 5, 2022 · Instructions. Preheat your oven to 350 degrees F. Line a baking tray with non stick spray or line with parchment paper. Set aside. In a large mixing bowl, combine all the nuts, almond flour, seeds, shredded …

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WebJul 27, 2023 · Preheat oven to 160°C. Line a large baking tray with baking paper. Place shredded coconut, almond meal, hemp seeds, coconut oil, sweetener (if using), cinnamon, vanilla and orange zest into a food …

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WebNov 24, 2021 · Instructions. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat. Place the flax meal in a large bowl and whisk in the warm water. Place into the refrigerator for at least 15 …

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WebInstructions. In large bowl, combine almonds, pecans, walnuts, macadamia nuts, pumpkin seeds, coconut, chia seeds, hemp hearts and almond flour until well blended. In small …

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WebNov 4, 2023 · Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the large bowl of a food processor. Step 2: Pulse to break up the coconut flakes, leaving a desired amount of texture. Step 3: In a small …

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WebFeb 4, 2019 · Plus, my stovetop granola recipe takes less than 10 minutes to make. First Step: Toast the coconuts and pecans together in a large skillet. Second Step: Add in the sugar-free sweetener and stir it well until …

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WebApr 1, 2021 · Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to …

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WebInstructions. Preheat the oven to 350F. Line a large baking sheet with a nonstick pad, parchment paper, or tinfoil coated with nonstick spray and set aside. In the bowl of a food processor fitted with the S attachment, pulse …

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WebMay 18, 2022 · How to Make Keto Nut Granola. First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. …

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WebApr 12, 2022 · Oven Method. Preheat oven to 325 degrees F. In a large bowl, add melted coconut oil, vanilla extract and stevia. Mix to combine. Add all your nuts, seeds and …

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