WebSave Recipe! Ingredients 3/4 Cup Almond Flour 3 Tablespoons Swerve or Lakanto (see sweetener notes below) granular 3 Tablespoons Unsalted Butter melted …
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The best part is that this is a no-bake fruit cake. Yep, once you combine the ingredients, let it chill in the fridge for at least 6 hours. Now, I prefer to make icebox fruitcake bars in a baking dish. But if you’d prefer to make an actual fruitcake, go right on ahead and chill it in a bundt cake pan, round cake pan, or tube pan.
Great for potlucks and parties. No oven required and this Pudding Graham Cracker Icebox Cake holds well in the fridge for up to 3 days. Even though it won’t necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from the pudding and it will make it too soft and difficult to cut.
This Easy Pudding Graham Cracker Icebox Cake Recipe is great for the times you need a quick dessert. Great for potlucks and parties. No oven required and this Pudding Graham Cracker Icebox Cake holds well in the fridge for up to 3 days.
The texture of the Icebox Fruitcake is similar to a cake pop with a bunch of crunchy and chewy bits suspended throughout. Feel free to use a mixture of nuts or other dried fruits that sound appealing to you if you do not like some that are listed.