Goulash Recipes With Tomato Soup

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WebJan 30, 2019 · Fry the ground beef in a large stock pot until cooked completely then drain the fat. Add in the garlic and cook until browned. …

Rating: 5/5(28)
Total Time: 40 mins
Category: Main Course
Calories: 541 per serving
1. Fry the ground beef in a large stock pot until cooked completely then drain the fat.
2. Add in the garlic and cook until browned. Fry up the pepper at this point if using.
3. Add in all of the remaining ingredients, except the macaroni. Stir and bring to a low boil.
4. Add in the macaroni noodles and stir until mixed through.

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WebJul 24, 2013 · 1 medium onion chopped. Instructions. Brown the beef and onion and drain. I always give mine a good rinse to get off more of the fat. Add the soup, sauce, and tomatoes to the pan from the beef. Heat up …

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WebJan 18, 2023 · Stir in the tomatoes, corn, tomato sauce, chiles, cumin, pepper and salt. Bring to a boil and then lower the heat to a gentle simmer and continue to cook, …

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WebHeat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below) Add in the garlic …

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WebNov 18, 2013 · Instructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the mushrooms and garlic and cook …

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WebApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes …

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WebNov 3, 2023 · Step 1: In a large pot or Dutch oven, add ground beef, salt, and pepper. Cook until beef is browned. Drain the fat. Step 2: Add garlic and onion, and cook before adding the beef broth. Step 3: Add bouillon …

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WebJun 21, 2023 · Season beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes until the edges are light …

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WebApr 2, 2024 · Place a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper and cook until tender, about …

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WebNov 8, 2018 · Add one 28oz. can diced tomatoes (with the juices), one 15oz. can tomato sauce, 2 Tbsp soy sauce, 2 bay leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp crushed red pepper, and 1/2 cup water. Stir …

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WebFeb 6, 2023 · Cook until meat is no longer pink and vegetables are softened, about 10 minutes. Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, …

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WebApr 27, 2024 · Drain off excess fat. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 …

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WebFeb 27, 2023 · Add the garlic and cook, stirring, for 30 seconds. Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, Worcestershire sauce, garlic powder, salt and pepper. Add the uncooked …

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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef …

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WebMar 4, 2024 · Add the crushed tomatoes, tomato puree, Worcestershire sauce, spices, and herbs. Stir well then cook for another 5 minutes. Add the uncooked pasta and the stock. Stir well. Cover and bring to a boil. …

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WebFeb 8, 2020 · Cook the beef until it’s nicely browned, and add the tomato soup. Simmer the beef and soup mixture on low until the pasta is done. When the pasta is al dente, drain …

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WebMar 7, 2024 · Heat the olive oil in a large pot over medium heat. Add the onion and pepper and sauté for 5-7 minutes, until softened. Add garlic and cook an additional 30 seconds, until fragrant. Add the ground beef and …

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