Goulash Recipe For Instant Pot

Instant Pot Goulash EatingWell

WEBApr 22, 2024 · Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, …

1. Toss beef and flour together in a medium bowl. Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, thyme and garlic; cook, stirring often, until the onions soften, 5 to 6 minutes. Add tomato paste, paprika and caraway seeds; cook, stirring constantly, for 1 minute. Stir in cabbage, tomatoes and their juice, salt and pepper. Press Cancel.
2. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 30 minutes. (It will take 5 to 7 minutes for the cooker to come up to pressure before cooking begins.) When cooking is complete, let the pressure release naturally (the float valve will drop; this will take 5 to 7 minutes) before removing the lid from the cooker.
3. Meanwhile, prepare noodles according to package directions; drain.
4. Divide the noodles evenly among 6 bowls; top with the goulash and yogurt.

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Instant Pot Goulash (Hungarian) Recipes From A Pantry

WEBSep 14, 2020 · Instructions. Select sauté, heat half the oil in Instant Pot insert and quickly brown the beef in batches, remove from …

1. Select sauté, heat half the oil in Instant Pot insert and quickly brown the beef in batches, remove from insert and set aside.
2. Add remaining oil and sauté the onion and peppers until soft (about 5 minutes), switch off and quickly stir in the garlic, followed by the caraway seed and paprika.
3. Add the beef stock and thoroughly deglaze the pot.
4. Add in the rest of the ingredients, cover the pot, seal, select the stew setting and set the time to 25 minutes.

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